Sausage puffs

2012-11-06
  • Servings : 15 units
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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A very simple and fast recipe, with excellent presentation, sausage wrapped in puff pastry, that goes in oven brushed with beaten egg.

Units: Metric / (Units: US)

Ingredients

  • 15 Frankfurter sausages (about 375 grams / (13 1/3 ounces))
  • 400 grams / (14 ounces) puff pastry
  • 1 egg

Directions

    Step 1


    Place the puff pastry over a table. Extend it with the help of a rolling pin. Cut small rectangles and place on top of each, a sausage. Close the pastry over the sausage.

    Step 2


    Give small cuts with the help of a knife on top of each one and brush with beaten egg. Bring to preheated oven at 180°C / (350ºF) about 20 minutes.

 

Nutrition facts per serving (15 units):

Calories: 236
 
Total Fat: 17.5 g(27%)
 
Saturated Fat: 5 g(25%)
 
Cholesterol: 32 mg(11%)
 
Sodium: 258 mg(11%)
 
Total Carbohydrate: 12 g(4%)
 
Protein: 7 g
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