- Servings : 15 units
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
Rate this recipe:
A very simple and fast recipe, with excellent presentation, sausage wrapped in puff pastry, that goes in oven brushed with beaten egg.
Units: Metric / (Units: US)
- 15 Frankfurter sausages (about 375 grams / (13 1/3 ounces))
- 400 grams / (14 ounces) puff pastry
- 1 egg
- Place the puff pastry over a table. Extend it with the help of a rolling pin. Cut small rectangles and place on top of each, a sausage. Close the pastry over the sausage.
- Give small cuts with the help of a knife on top of each one and brush with beaten egg. Bring to preheated oven at 180°C / (350ºF) about 20 minutes.