Sausage puffs

These sausage puffs are perfect to present at any party. This puffs have few ingredients and are very simple and quick to prepare!

Sausage puffs on a platter

Sausage puffs on a platter

INGREDIENTS FOR SAUSAGE PUFFS

Here you'll find all the ingredients needed to make this recipe:

Frankfurter sausages
Puff pastry
Egg yolks

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SAUSAGE PUFFS

Cut the sausages in half and the puff pastry into small rectangles. Roll the sausage in each pastry rectangle and brush all the sausage puffs with egg yolk slightly beaten.
Place the sausage puffs on a rectangular baking dish and bake until golden brown, about 15 minutes.
Remove from the oven and serve.

Sausage puffs

Sausage puffs on a platter

These sausage puffs are perfect to present at any party. This puffs have few ingredients and are very simple and quick to prepare!

5.00 from 2 reviews


    Category:Appetizers, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 32 units
    Prep Time:15 m
    Cook Time:15 m
    Total Time:30 m

    Ingredients

    • 16 Frankfurter sausages (about 400 grams (14 ounces))
    • 400 grams (14 ounces) puff pastry
    • 2 egg yolks

    Directions

    1. Cut the sausages in half and the puff pastry into small rectangles. Roll the sausage in each pastry rectangle and brush all the sausage puffs with egg yolk slightly beaten.
    2. Preheat the oven to 180ºC (350ºF).
    3. Place the sausage puffs on a rectangular baking dish and bake until golden brown, about 15 minutes.
    4. Remove from the oven and serve.
    Sausage puffs
    Nutrition facts
    Serves 32 units
    Per Serving:
    % DAILY VALUE
    Calories 98
    Total Fat 7 g(9%)
    Saturated Fat 1.5 g(7%)
    Cholesterol 13 mg(4%)
    Sodium 32 mg(1%)
    Total Carbohydrate 6 g(2%)
    Protein 3 g
     

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