Banana cake

2018-02-24
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m
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Want to prepare a tasty snack for your friends? This banana cake recipe will amaze them! It’s a very simple cake to prepare, delicious and is perfect to be served with coffee or tea! Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 2 medium bananas
  • 4 eggs
  • 1 teaspoon cinnamon
  • Zest of one lemon
  • 125 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 1 tablespoon honey
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 and 1/2-inch diameter with 3 and 1/4-inch-high sides)) with margarine and dust with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a homogeneous mixture. Put the bananas cut into pieces in a blender and blend on high until creamy. Add the banana cream together with the honey and the cinnamon to the egg and sugar mixture and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.Banana cake | Food From Portugal

    Step 3


    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 35 to 40 minutes (the time depends on the oven).

    Step 4


    1. Turn off the oven and unmold the cake. Let cool completely and serve with a hot cup of coffee.

Banana cake | Food From PortugalBanana cake | Food From Portugal

Banana cake

Nutrition facts per serving (12 slices)

Calories: 129


Total Fat: 1.5 g(2%)

Saturated Fat: 0.5 g(2%)

Cholesterol: 55 mg(18%)

Sodium: 21 mg(1%)

Total Carbohydrate: 26.5 g(10%)

Protein: 3.5 g

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