Simple chocolate cake

2017-10-10
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Do you love chocolate and want to prepare a simple and delicious cake? This chocolate cake is perfect for you, has excellent presentation and is very simple to prepare! Serve with tea or coffee in a snack among friends!

Units: Metric / (Units: US)

Ingredients

  • 5 eggs
  • 125 grams / (4 1/2 ounces) chocolate powder
  • 150 grams / (5 1/3 ounces) all-purpose flour
  • 150 grams / (5 1/3 ounces) sugar
  • Juice of one lemon
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with chocolate powder.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the chocolate powder, the lemon juice and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.

    Step 3


    1. Pour the dough into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

    Step 4


    1. Turn off the oven and unmold the cake onto a plate. Let cool to room temperature and serve the cake with tea or coffee.

Simple chocolate cake | Food From Portugal

Nutrition facts per serving (12 slices):

Calories: 160
 
Total Fat: 2.5 g(3%)
 
Saturated Fat: 1 g(4%)
 
Cholesterol: 68 mg(23%)
 
Sodium: 119 mg(5%)
 
Total Carbohydrate: 30 g(11%)
 
Protein: 5.5 g
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