Simple kebabs

2016-06-22
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 55m
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With Summer, grilled and healthy food are always a good option. You must try this simple kebabs recipe. They are easy to prepare and combine well served with salad and fresh juices.

Units: Metric / (Units: US)

Ingredients

  • 400 grams / (14 ounces) beef cut into cubes
  • 1 green pepper
  • 1 red pepper
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Juice of one lemon
  • A drizzle of olive oil
  • Salt (to taste)

    Directions

    Step 1


    1. Wash and cut the peppers into small squares.

    Step 2


    1. Place alternately on a wooden skewers the meat and the green and red pepper pieces. Season with some salt, pepper, nutmeg and lemon juice. Let marinate for 30 minutes.Simple kebabs | Food From Portugal

    Step 3


    1. In a grill, heat over medium heat a drizzle of olive oil. When the olive oil is hot, reduce to medium-low heat, add the kebabs and grill them until they turn golden brown.

    Step 4


    1. Turn off the heat and serve the kebabs with lettuce and fries.

Nutrition facts per serving (4 servings):

Calories: 300
 
Total Fat: 21 g(32%)

 
Saturated Fat: 7 g(35%)
 
Cholesterol: 70 mg(23%)
 
Sodium: 260 mg(11%)
 
Total Carbohydrate: 9 g(3%)
 
Protein: 20 g
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