Do you like rabbit and want to make a delicious recipe? Try this tasty and easy roasted rabbit recipe, it's a quick and easy recipe to make. Bon appetit!!!
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
● Rabbit
● Olive oil
● Chilli
● Garlic
● Coriander
● Nutmeg
● Pepper
● Small potatoes
● Vegetable oil
● Salt
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE EASY ROASTED RABBIT
Step 1: Place the rabbit on a baking dish and season with salt, pepper, nutmeg, chilli, chopped coriander and the unpeeled crushed garlic. Let marinate about one hour.
Step 2: Preheat the oven to 180ºC (350ºF). Drizzle the rabbit with the olive oil and bake until golden brown slightly, about 1 hour. Occasionally, drizzle the rabbit with the sauce.
Step 3: Meanwhile, place the unpeeled potatoes in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 20 minutes. When the potatoes are cooked, drain them with a skimmer and let cool slightly. Peel the potatoes and fry them in hot oil until golden. When the potatoes are fried, place them on a plate with absorbent paper.
Step 4: Turn off the oven and serve the rabbit with the potatoes.
TIPS FOR EASY ROASTED RABBIT
1. If the rabbit starts to golden brown too much cover with aluminum foil.
2. We usually roast the rabbit at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing the flavors much more and the rabbit gets more tender.
3. If you have leftovers, store the rabbit in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying out the rabbit, do not reheat the food in the oven, reheat it in the microwave.
YOU MAY ALSO LIKE
● Stewed rabbit with spices
● Roasted rabbit with lemon
● Stewed rabbit with potatoes, peas and carrots
● Rabbit rice
● Baked rabbit with homemade sauce
● Stewed rabbit with spaghetti
● Roasted rabbit with ham
● Rabbit in tomato sauce
● Baked rabbit with apple and lemon
● Rabbit stew with carrot
Easy roasted rabbit
Do you like rabbit and want to make a delicious recipe? Try this tasty and easy roasted rabbit recipe, it's a quick and easy recipe to make. Bon appetit!!!
5.00 from 1 reviews
- 1.2 kg (2 2/3 pounds) rabbit cut into pieces
- 200 ml (about 1 cup) olive oil
- 1/2 chilli
- 6 cloves of garlic
- Coriander (to taste)
- Nutmeg (to taste)
- Pepper (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- Vegetable oil for frying
- Salt (to taste)
- Place the rabbit on a baking dish and season with salt, pepper, nutmeg, chilli, chopped coriander and the unpeeled crushed garlic. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF). Drizzle the rabbit with the olive oil and bake until golden brown slightly, about 1 hour. Occasionally, drizzle the rabbit with the sauce.
- Meanwhile, place the unpeeled potatoes in a saucepan with water seasoned with salt. Bring to a boil over high heat. When starts boiling, reduce to low heat and cook about 20 minutes. When the potatoes are cooked, drain them with a skimmer and let cool slightly. Peel the potatoes and fry them in hot oil until golden. When the potatoes are fried, place them on a plate with absorbent paper.
- Turn off the oven and serve the rabbit with the potatoes.
Ingredients
Directions
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
