Simple shrimp

2014-04-17
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 30m
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.00 out of 5)
Loading...

 
A very simple recipe to prepare, shrimps sautéed in olive oil, garlics and onions, drizzled with coconut milk, seasoned with pepper and sprinkled with chopped parsley.

Units: Metric / (Units: US)

Ingredients

  • 300 grams / (10 1/2 ounces) peeled shrimp
  • 50 ml / (3 1/3 tablespoons) coconut milk
  • 2 medium onions
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 4 cloves of garlic
  • Pepper (to taste)
  • Parsley (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. In a saucepan place the olive oil, the chopped garlics and the ​​onions cut into round slices. Leave to sauté over low heat until the onion start to turn golden brown.

    Step 2


    1. Then, add the shrimp along with the coconut milk, season with a pinch of salt and pepper, stir with a wooden spoon, cover the pan and cook over low heat about 15 to 20 minutes. Stir once in a while.

    Step 3


    1. Turn off the heat, sprinkle with chopped parsley and serve.

Nutrition facts per serving (2 servings):

Calories: 490
 
Total Fat: 32 g(49%)

 
Saturated Fat: 9 g(45%)
 
Cholesterol: 230 mg(77%)
 
Sodium: 620 mg(26%)
 
Total Carbohydrate: 18 g(6%)
 
Protein: 33 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *