Spaghetti with chorizo

2012-11-09
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 25m
  • Ready In : 35m
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Want to prepare a tasty recipe and at the same time easy and quick to confection? This spaghetti with chorizo recipe is ideal for you! Try it!

Units: Metric / (Units: US)

Ingredients

  • 250 grams / (8 3/4 ounces) spaghetti
  • about 1 liter / (4 1/4 cups) water
  • Portuguese chorizo (about 150 grams / (5 1/3 ounces))
  • 1 medium onion
  • 1 bay leaf
  • 3 cloves of garlic
  • 3 medium ripe tomatoes
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Salt (to taste)

    Directions

    Step 1


    1. Place the olive oil, chopped onion, chopped garlics, bay leaf, the peeled tomato cut into small pieces and the chorizo cut into round slices in a saucepan and cook over low heat until the tomato start to break down.

    Step 2


    1. Pour the water, stir and bring to a boil over medium-high heat. When starts boiling, add the spaghetti and season with some salt. Stir and cook about ten minutes over low heat. Turn off the heat and serve.

Nutrition facts per serving (4 servings):

Calories: 483
 
Total Fat: 28 g(43%)
 
Saturated Fat: 7.5 g(37%)
 
Cholesterol: 79 mg(26%)
 
Sodium: 532 mg(22%)
 
Total Carbohydrate: 42 g(14%)
 
Protein: 17.5 g
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