Spinach soup with elbow pasta

Written by Published on Updated onApril 5, 2023
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Any soup is an ideal choice for a light and nutritious meal, try this spinach soup recipe with elbow pasta, it’s delicious! Can be served before a main dish or a full meal!

Spinach soup with elbow pasta on a soup bowl

TABLE OF CONTENTS

INGREDIENTS FOR SPINACH SOUP WITH ELBOW PASTA

Here you'll find all the ingredients needed to make this recipe:

  • Water
  • Spinach
  • Elbow pasta
  • Potato
  • Onion
  • Carrot
  • Leek
  • Turnip
  • Olive oil
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE SPINACH SOUP WITH ELBOW PASTA

Step 1: Peel and wash the carrots, potato, onions, turnip and the leek. In a large saucepan with 2 liters (8 cups) water, add the potato, turnip, leek, the onions and the carrots, everything cut into pieces. Boil over high heat. When starts boiling, reduce to medium-low heat and cook for about 20 minutes.

Step 2: Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt. Stir and place the saucepan back on the stove over high heat. When starts boiling, add the elbow pasta and cook for about 7 minutes. When the pasta is almost cooked, add the spinach cut into pieces and cook more 4 to 5 minutes.

Step 3: Turn off the heat and serve.

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Spinach soup with elbow pasta

Spinach soup with elbow pasta on a soup bowl

Any soup is an ideal choice for a light and nutritious meal, try this spinach soup recipe with elbow pasta, it’s delicious! Can be served before a main dish or a full meal!

4.67 from 3 reviews


PRINT RECIPE
    Category:Recipes, Soups
    Cuisine:
    Difficulty:
    Servings: 5
    Prep Time:10 m
    Cook Time:40 m
    Total Time:50 m

    Ingredients

    • 2 liters (8 cups) water
    • 1/2 bunch of spinach
    • 25 grams (1 ounce) elbow pasta
    • 1 large potato
    • 3 medium onions
    • 3 carrots
    • 1 leek
    • 1 turnip
    • 3 tablespoons olive oil
    • Salt (to taste)

    Directions

    1. Peel and wash the carrots, potato, onions, turnip and the leek. In a large saucepan with 2 liters (8 cups) water, add the potato, turnip, leek, the onions and the carrots, everything cut into pieces. Boil over high heat. When starts boiling, reduce to medium-low heat and cook for about 20 minutes.
    2. Remove briefly the saucepan from heat and use a hand blender to blend the soup until creamy. Season with olive oil and a little salt. Stir and place the saucepan back on the stove over high heat. When starts boiling, add the elbow pasta and cook for about 7 minutes. When the pasta is almost cooked, add the spinach cut into pieces and cook more 4 to 5 minutes.
    3. Turn off the heat and serve.
    Spinach soup with elbow pasta
    Nutrition facts
    Serves 5
    Per Serving:
    % DAILY VALUE
    Calories 210
    Total Fat 9 g(14%)
    Saturated Fat 1.5 g(6%)
    Cholesterol 4 mg(1%)
    Sodium 123 mg(5%)
    Total Carbohydrate 30.5 g(10%)
    Protein 4.5 g
     

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