Sponge cake

2012-11-07
  • Servings : 12 slices
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m
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A very fluffy cake, tasty, easy to prepare and with excellent presentation, confectioned with eggs, flour and sugar, which goes to oven about 25 minutes.

Units: Metric / (Units: US)

Ingredients

  • 5 eggs
  • 150 grams / (5 1/3 ounces) sugar
  • 100 grams / (3 1/2 ounces) all-purpose flour
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. With an electric mixer beat the eggs along with the sugar until obtain a creamy and homogeneous texture. Then, wrap the flour mixed with the baking powder.

    Step 2


    1. Place the dough in a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) greased with margarine and sprinkled with flour. Bring to preheated oven at 180ºC / (350ºF) about 25 minutes (the time depends on the oven).

    Step 3


    1. When the cake is cooked, remove from oven, unmold onto a plate, allow to cool completely and serve.

Nutrition facts per serving (12 slices):

Calories: 104
 
Total Fat: 2 g(3%)
 
Saturated Fat: 0.5 g(3%)
 
Cholesterol: 68 mg(23%)
 
Sodium: 26 mg(1%)
 
Total Carbohydrate: 19 g(6%)
 
Protein: 3 g
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Recipe Comments

Comment (1)

  1. posted by Geraldine on 2016/08/04

    They call this Pão de Ló in Portuguese.

      Reply

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