Steak with coffee sauce

2013-04-01
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 35m
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A delicious steak seasoned with salt, garlics, pepper and bay leaf, cooked in a sauce of coffee, milk and wine, served with fried eggs.

Units: Metric / (Units: US)

Ingredients

  • 4 beef steaks (about 500 grams / (17 1/2 ounces))
  • 1 tablespoon corn starch
  • 50 ml / (3 1/3 tablespoons) strong coffee
  • 100 ml / (6 3/4 tablespoons) milk
  • Pepper (to taste)
  • 8 cloves of garlic
  • 100 ml / (6 3/4 tablespoons) red wine
  • 80 grams / (2 3/4 ounces) margarine
  • 1 bay leaf
  • Salt (to taste)

    Directions

    Step 1


    1. Season the steaks with salt, unpeeled crushed garlics, pepper and bay leaf. Leave to marinate about 15 minutes.

    Step 2


    1. Mix with the help of a spoon the corn starch in the milk. Set aside.

    Step 3


    1. In a skillet, place the margarine and leave to melt over low heat. Add the steaks with the marinade and fry on both sides. When the steaks are fried remove them to a plate. Add to the sauce the red wine, the coffee, and the corn starch dissolved in the milk. Stir once in a while until the sauce thickens slightly. Place the steaks again in the skillet, mix in the sauce and turn off the heat.

    Step 4


    1. Serve the steaks with fried eggs and white rice.

Nutrition facts per serving (4 servings):

Calories: 428
 
Total Fat: 24.5 g(38%)
 
Saturated Fat: 6 g(30%)
 
Cholesterol: 114 mg(38%)
 
Sodium: 324 mg(14%)
 
Total Carbohydrate: 6.5 g(2%)
 
Protein: 39.5 g
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