Steak with rice

2018-01-16
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 60m
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If you’re tired of making always the same steak recipes we have the solution for you! Cut the steaks into pieces, fry them and add rice and coriander! Besides being a simple recipe it’s quite delicious!

Units: Metric / (Units: US)

Ingredients

  • 250 grams / (8 3/4 ounces) beef steaks
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 2 cloves of garlic
  • 125 grams / (4 1/2 ounces) rice
  • 1 tablespoon Worcestershire sauce
  • 25 grams / (1 ounce) margarine
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Coriander (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Cut the steaks into pieces and season with a little salt, one chopped garlic, pepper, nutmeg and Worcestershire sauce. Let marinate about 30 minutes.

    Step 2


    1. Heat 25 ml (1 3/4 tablespoon) olive oil and the margarine in a frying pan. When the margarine is completely melted, add the meat and fry it over low heat for about 10 minutes, stirring occasionally.

    Step 3


    1. Meanwhile, put the remaining olive oil and the remaining chopped clove of garlic in a saucepan and saute over low heat for about 2 to 3 minutes, stirring occasionally. Add the rice and season with a little salt. Stir and fry the rice about 1 minute. Pour the water (twice the rice volume) and boil over medium high heat. When starts boiling, reduce to low heat and cook about 10 minutes.

    Step 4


    1. Add the rice and the chopped coriander to the meat frying pan. Mix the rice in the meat and serve. Bon appetit!!!

Steak with rice | Food From Portugal

Nutrition facts per serving (2 servings):

Calories: 765
 
Total Fat: 42 g(54%)
 
Saturated Fat: 8 g(40%)
 
Cholesterol: 112 mg(37%)
 
Sodium: 364 mg(16%)
 
Total Carbohydrate: 52.5 g(19%)
 
Protein: 42.5 g

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