Want to make a quick, easy and tasty recipe? These beef steaks drizzled with a delicious and quite creamy sauce are the ideal recipe for you! It’s a perfect solution for a quick and simple dinner.
You have to try these delicious and simple steaks cooked with a very tasty creamy sauce. It's a simple recipe with few ingredients!
Serve the steak with fries and fried egg and some slices of bread to dip in the sauce. It's the perfect recipe to make for dinner on those days of the week when time is short. You will love this recipe! Bon appetit!!!
TABLE OF CONTENTS
INGREDIENTS FOR STEAKS WITH CREAMY SAUCE
Here you'll find all the ingredients needed to make this recipe:
- Beef steaks - The main ingredient in the recipe. Tender, very tasty and creamy.
- Margarine, olive oil and garlic - Ingredients for frying the steaks. They give flavor and creaminess to the sauce.
- Worcestershire sauce - Adds extra flavor to the sauce.
- Béchamel sauce - Adds creaminess to the sauce.
- Pepper and salt - For seasoning the steaks.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE STEAKS WITH CREAMY SAUCE
Step 1: Season the steaks with salt and pepper.
Step 2: In a frying pan, heat the olive oil, margarine and the peeled crushed garlic. When the margarine start to melt, add the steaks and fry them on both sides over medium-low heat about 10 minutes.
Step 3: Turn off the heat and place the steaks on a plate. Add the Worcestershire sauce and the béchamel to the frying pan, stir and cook for 2 to 3 minutes. Add the steaks back to the skillet, drizzle with the sauce and turn off the heat.
Step 4: Serve the steaks with fried egg and fries.
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Steaks with creamy sauce
Want to make a quick, easy and tasty recipe? These beef steaks drizzled with a delicious and quite creamy sauce are the ideal recipe for you! It’s a perfect solution for a quick and simple dinner.
5.00 from 2 reviews
- 300 grams (10 1/2 ounces) beef steaks
- 1 tablespoon margarine
- 50 ml (1/4 cup) olive oil
- 2 tablespoons Worcestershire sauce
- 100 ml (1/2 cup) béchamel sauce
- Pepper (to taste)
- 4 cloves of garlic
- Salt (to taste)
- Season the steaks with salt and pepper.
- In a frying pan, heat the olive oil, margarine and the peeled crushed garlic. When the margarine start to melt, add the steaks and fry them on both sides over medium-low heat about 10 minutes.
- Turn off the heat and place the steaks on a plate. Add the Worcestershire sauce and the béchamel to the frying pan, stir and cook for 2 to 3 minutes, stirring occasionally. Add the steaks back to the skillet, drizzle with the sauce and turn off the heat.
- Serve the steaks with fried egg and fries.
Ingredients
Béchamel sauce recipe
Directions
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