Steaks with lemon sauce

2013-04-15
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 15m
  • Ready In : 20m
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Going to receive friends at home and want to prepare a quick, tasty and easy recipe? This steak recipe with lemon sauce is perfect for the occasion!!

Units: Metric / (Units: US)

Ingredients

  • 600 grams / (1 1/3 pounds) beef steaks
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Juice of one lemon
  • 2 tablespoons margarine
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) whipping cream
  • 1 egg yolk
  • Nutmeg (to taste)
  • Pepper (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Cut the steaks into pieces and season with pepper, nutmeg and salt.

    Step 2


    1. Heat over low heat a frying pan with olive oil and margarine. When the margarine starts to melt, add the steaks and fry them over medium-low heat about 7 to 8 minutes, stirring occasionally.

    Step 3


    1. Meanwhile, combine the cream, egg yolk and the lemon juice. Add this mixture to the frying pan, reduce to low heat and stir with a wooden spoon until obtain a slightly creamy mixture, about 3 to 4 minutes.

    Step 4


    1. Turn off the heat, sprinkle with some pepper and serve.

Nutrition facts per serving (4 servings):

Calories: 592
 
Total Fat: 43.5 g(67%)
 
Saturated Fat: 16.5 g(82%)
 
Cholesterol: 243 mg(81%)
 
Sodium: 223 mg(9%)
 
Total Carbohydrate: 1.5 g(1%)
 
Protein: 47.5 g
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