Steaks with mustard sauce

2013-04-16
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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This steaks recipe with mustard sauce is an ideal dish for a dinner among friends, everyone likes and has a spectacular taste… Try it, it’s easy!!!

Units: Metric / (Units: US)

Ingredients

  • 500 grams / (17 1/2 ounces) beef steaks
  • 4 tablespoons mustard
  • 100 ml / (6 3/4 tablespoons) white wine
  • 5 cloves of garlic
  • Pepper (to taste)
  • 25 grams / (1 ounce) margarine
  • 50 ml / (3 1/3 tablespoons) olive oil
  • 3 bay leaves
  • Salt (to taste)

    Directions

    Step 1


    1. With a sharp knife cut the steaks into small pieces. Put the steak pieces in a large bowl and season with salt, pepper, chopped garlics, bay leaf and white wine.

    Step 2


    1. Heat over medium-low heat the margarine and the olive oil in a frying pan. When the margarine start to melt, reduce to low heat, add the steak pieces and let fry for about 5 minutes, stirring occasionally. Add the mustard, mix with a spoon and cook more 7 to 8 minutes.

    Step 3


    1. Turn off the heat and serve.

Nutrition facts per serving (4 servings):

Calories: 458
 
Total Fat: 28 g(43%)
 
Saturated Fat: 5.5 g(28%)
 
Cholesterol: 112 mg(37%)
 
Sodium: 182 mg(8%)
 
Total Carbohydrate: 6 g(2%)
 
Protein: 41 g
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