Stewed cuttlefish

2012-11-07
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h
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This stewed cuttlefish recipe is perfect for a Winter lunch, very tasty and easy to prepare.

Units: Metric / (Units: US)

Ingredients

  • 1 kg / (2 1/4 pounds) cuttlefish
  • 2 medium onions
  • 4 cloves of garlic
  • 4 medium ripe tomatoes
  • 50 ml / (3 1/3 tablespoons) olive oil
  • Pepper (to taste)
  • 1.2 kg / (2 2/3 pounds) small potatoes
  • Salt (to taste)

    Directions

    Step 1


    1. Clean, wash well the cuttlefish and cut them into pieces.

    Step 2


    1. Put the olive oil, chopped onions, the peeled tomatoes cut into cubes, the cuttlefish and the chopped garlics in a saucepan and season with salt and pepper. Stir with a wooden spoon and simmer over low heat about an hour, stirring occasionally.

    Step 3


    1. Meanwhile, peel and wash the potatoes. Put them in a saucepan with water seasoned with salt and bring to a boil over high heat. When starts boiling, reduce to medium-low heat and cook about 25 minutes.

    Step 4


    1. Turn off the heat and serve the cuttlefish with the boiled potatoes.
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