Stewed pork loin with lemon and honey Recipe

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To join friends at table is important a good dish with extraordinary taste. This stewed pork loin recipe with lemon and honey is delicious and ideal for a lunch between friends in any occasion!

Stewed pork loin with lemon and honey on a platter

INGREDIENTS FOR STEWED PORK LOIN WITH LEMON AND HONEY

Here you'll find all the ingredients needed to make this recipe:

● Pork loin
● Honey
● Lemon
● Onion
● Olive oil
● White wine
● Pepper
● Nutmeg
● Garlic
● Paprika
● Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE STEWED PORK LOIN WITH LEMON AND HONEY

In a saucepan, place the onions cut into round slices and the pork loin seasoned with white wine, a little salt, paprika, unpeeled crushed garlic, pepper and nutmeg. Drizzle with olive oil and with a sharp knife make 4 to 5 cuts across the loin and put in the middle lemon slices. Brush the pork loin with honey, cover the pan and let marinate about one hour. Place the saucepan on the stove over low heat about 2 hours and 30 minutes, stirring occasionally.
Turn off the heat and serve the pork loin with fries.

Stewed pork loin with lemon and honey

To join friends at table is important a good dish with extraordinary taste. This stewed pork loin recipe with lemon and honey is delicious and ideal for a lunch between friends in any occasion!

5.00 from 1 reviews

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Category:Main dishes, Meat, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 6

Prep Time:10 m

Cook Time:2:30 h

Total Time:3:40 h

Ingredients

1.2 kg (2 2/3 pounds) pork loin
3 tablespoons honey
1 lemon cut into slices
2 medium onions
150 ml (2/3 cup) olive oil
100 ml (1/2 cup) white wine
Pepper (to taste)
Nutmeg (to taste)
4 cloves of garlic
1/2 teaspoon paprika
Salt (to taste)

Directions

In a saucepan, place the onions cut into round slices and the pork loin seasoned with white wine, a little salt, paprika, unpeeled crushed garlic, pepper and nutmeg. Drizzle with olive oil and with a sharp knife make 4 to 5 cuts across the loin and put in the middle lemon slices. Brush the pork loin with honey, cover the pan and let marinate about one hour.
Place the saucepan on the stove over low heat about 2 hours and 30 minutes, stirring occasionally.
Turn off the heat and serve the pork loin with fries.

Stewed pork loin with lemon and honey

Nutrition facts

Serves 6

Per Serving:

% DAILY VALUE

Calories 520

Total Fat 32 g(49%)

Saturated Fat 6 g(30%)

Cholesterol 130 mg(43%)

Sodium 240 mg(10%)

Total Carbohydrate 17 g(6%)

Protein 43 g