Sweet of pané is a refreshing and very tasty sweet confectioned with biscuits, whipping cream and coffee, garnished with grated biscuit and grated chocolate.
Sweet of “pané”
Sweet of pané is a refreshing and very tasty sweet confectioned with biscuits, whipping cream and coffee, garnished with grated biscuit and grated chocolate.
5.00 from 1 reviews
- 200 grams (7 ounces) marie biscuit
- 200 ml (1/2 pint (236 ml)) heavy whipping cream
- 1 tablespoon sugar to beat the cream
- 4 egg yolks
- 397 grams (14 ounces) condensed milk
- 250 ml (about 1 cup) milk
- 100 ml (1/2 cup) coffee
- First make the coffee and allow to cool. Soak half of the biscuits in the coffee and place in the bottom of a rectangular dish.
- With an electric mixer beat well the condensed milk along with the milk and egg yolks. Place the mixture in a saucepan, and bring on a low heat stirring constantly until thickened. Whens starts boiling pour the mixture over the biscuits.
- Soak the remaining biscuits in coffee and place on top the previous mixture.
- Store the whipping cream in the fridge about 20 minutes. Beat the cream with a tablespoon of sugar until stiff peaks form. Beat the egg whites until stiff and add to the whipped cream. Fold gently and pour this mixture over the second layer of biscuits.
- Garnish with grated wafer and grated chocolate. Refrigerate at least two hours.
Servings: 6
Prep Time:20 m
Cook Time:15 m
Total Time:2:35 h
Ingredients
Directions
Sweet of “pané”
Nutrition facts
Serves 6
Per Serving:
% DAILY VALUE
Calories 516
Total Fat 27.5 g(35%)
Saturated Fat 14 g(69%)
Cholesterol 212 mg(71%)
Sodium 474 mg(21%)
Total Carbohydrate 57.5 g(21%)
Protein 11 g
Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
