Sweet of pineapple and cream

2013-01-16
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 4:25 h
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A very pleasant and refreshing pineapple sweet, confectioned with whipping cream, gelatin, sugar, egg whites and pineapple syrup, garnished with grated wafer.

Units: Metric / (Units: US)

Ingredients

  • 1 pineapple can (850 grams / (1 3/4 pounds and 2 ounces))
  • 6 pineapple slices (about 300 grams / (10 1/2 ounces))
  • 1 pineapple gelatin package
  • 4 egg whites
  • 1 tablespoon sugar to beat the cream
  • 100 grams / (3 1/2 ounces) sugar
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • Grated wafer for garnish

    Directions

    Step 1


    1. Beat the egg whites until stiff. Set aside in the fridge.

    Step 2


    1. Pour the pineapple syrup into a pan, and heat over medium-high heat. Add the gelatin and the sugar and dissolve with a help of a spoon, stirring constantly. When starts boiling, turn off the heat and add the pineapple slices cut into pieces. Let cool.

    Step 3


    1. Beat the whipping cream with a tablespoon sugar and fold gently in the previous mixture together with the egg whites.

    Step 4


    1. Place the sweet in a glass bowl and refrigerate for about four to five hours.

    Step 5


    1. Remove from fridge and garnish with grated wafer.
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