Wafer and coffee sweet

2013-06-18
  • Servings : 10/12 bowls
  • Prep Time : 25m
  • Cook Time : 0m
  • Ready In : 4:25 h
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

 
Have a dinner with friends and want to present a special dessert? Your friends will love this wafer and coffee sweet, light, pleasant and delicious…

Units: Metric / (Units: US)

Ingredients

  • 250 grams / (8 3/4 ounces) condensed milk
  • 3 unflavored gelatin sheets
  • 150 grams / (5 1/3 ounces) marie biscuits
  • 1 tablespoon powdered sugar to beat the cream
  • 50 ml / (3 1/3 tablespoons) strong coffee
  • 250 ml / (1 cup and 1 tablespoon) heavy whipping cream

    Directions

    Step 1


    1. In an electric mixer, whip the cream with the powdered sugar until stiff peaks formWafer and coffee sweet | Food From Portugal and reserve in the fridge.

    Step 2


    1. Place the gelatin sheets in water about five minutes. Drain them well and melt for 1 minute in the microwave.

    Step 3


    1. Whisk well the condensed milk, coffee and the melted gelatin sheets.Wafer and coffee sweet | Food From Portugal Add the whipped creamWafer and coffee sweet | Food From Portugal and fold gently with a spatula. Add the wafers broken into piecesWafer and coffee sweet | Food From Portugal and mix well.Wafer and coffee sweet | Food From Portugal

    Step 4


    1. Pour the previous mixture in individual bowls and refrigerate for approximately 4 hours. Remove from fridge and serve.

Nutrition facts per serving (10 bowls):

Calories: 226
 
Total Fat: 14 g(22%)
 
Saturated Fat: 7.5 g(38%)
 
Cholesterol: 43 mg(14%)
 
Sodium: 199 mg(8%)
 
Total Carbohydrate: 22.5 g(7%)
 
Protein: 3.5 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *