Tigelada (Portuguese dessert)

Tigelada is a typical Portuguese sweet very tasty with excellent presentation, confectioned ​​with beaten eggs, sugar and milk, that goes in the oven until golden.

Tigelada "Portuguese sweet" on a clay pan

INGREDIENTS FOR TIGELADA

Here you'll find all the ingredients needed to make this recipe:

  • Eggs
  • Milk
  • Granulated sugar

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TIGELADA

Step 1: In a bowl beat the whole eggs with a fork.

Step 2: Add the sugar, the milk and whisk without mixing to much.

Step 3: Place the mixture in a clay pan and bring to preheated oven at 140°C (285ºF) about 40 to 45 minutes until golden.

Step 4: Remove from oven, let cool and serve.

Tigelada "Portuguese sweet" on a clay pan

Tigelada (Portuguese dessert)

Tigelada "Portuguese sweet" on a clay pan

Tigelada is a typical Portuguese sweet very tasty with excellent presentation, confectioned ​​with beaten eggs, sugar and milk, that goes in the oven until golden.

5.00 from 2 reviews


    Servings: 6
    Prep Time:5 m
    Cook Time:45 m
    Total Time:50 m

    Ingredients

    • 6 medium eggs
    • 700 ml (about 3 cups) milk
    • 150 grams (2/3 cup) granulated sugar

    Directions

    1. In a bowl beat the whole eggs with a fork.
    2. Add the sugar, the milk and whisk without mixing to much.
    3. Place the mixture in a clay pan and bring to preheated oven at 140°C (285ºF) about 40 to 45 minutes until golden.
    4. Remove from oven, let cool and serve.
    Tigelada (Portuguese dessert)
    Nutrition facts
    Serves 6
    Per Serving:
    % DAILY VALUE
    Calories 217
    Total Fat 7 g(11%)
    Saturated Fat 3 g(14%)
    Cholesterol 174 mg(58%)
    Sodium 118 mg(5%)
    Total Carbohydrate 31.5 g(10%)
    Protein 9.5 g
     

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