Tiramisu

If you want to prepare a dessert for a special dinner, we suggest this delicious tiramisu. It's a sweet that surprises for is texture and for the quite pleasant taste! Bon appetit!!!

Tiramisu on a plate

INGREDIENTS FOR TIRAMISU

Here you'll find all the ingredients needed to make this recipe:

  • Eggs
  • Granulated sugar
  • Mascarpone cheese
  • Rum
  • Soluble coffee
  • Sponge fingers
  • Water
  • Chocolate powder

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TIRAMISU

Step 1: Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.

Step 2: Beat the egg yolks and the sugar until a creamy mixture. Add the mascarpone cheese and stir for 2 to 3 minutes to incorporate. Add the whipped egg whites and fold gently with a spatula.

Step 3: Mix with a spoon, the coffee and rum in hot water. Dip 7 sponge fingers in coffee and place them at the bottom of a rectangular dish (23 x 15 centimeters (9 x 5 inches)). Place a layer of cream on top and sprinkle with chocolate powder. Repeat this process and refrigerate approximately 4 hours. Tiramisu steps

Step 4: Serve garnished with chocolate powder.

Tiramisu on a rectangular dish

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Tiramisu

Tiramisu on a plate

If you want to prepare a dessert for a special dinner, we suggest this delicious tiramisu. It's a sweet that surprises for is texture and for the quite pleasant taste! Bon appetit!!!

5.00 from 3 reviews


    Category:Desserts, Recipes
    Cuisine: ,
    Difficulty:
    Servings: 6
    Prep Time:25 m
    Cook Time:0 m
    Total Time:4:25 h

    Ingredients

    • 3 medium eggs
    • 75 grams (1/3 cup) granulated sugar
    • 250 grams (8 3/4 ounces) mascarpone cheese
    • 2 tablespoons rum
    • 2 tablespoons soluble coffee
    • 14 sponge fingers
    • 200 ml (about 1 cup) hot water
    • Chocolate powder (to taste)

    Directions

    1. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.
    2. In an electric mixer, beat on medium speed the egg yolks and the sugar until a creamy mixture. Add the mascarpone cheese and stir for 2 to 3 minutes to incorporate. Add the whipped egg whites and fold gently with a spatula.
    3. Mix with a spoon, the coffee and rum in hot water. Dip 7 sponge fingers in coffee and place them at the bottom of a rectangular dish (23 x 15 centimeters (9 x 5 inches)). Place a layer of cream on top and sprinkle with chocolate powder. Repeat this process and refrigerate approximately 4 hours.
    4. Serve garnished with chocolate powder.
    Tiramisu
    Nutrition facts
    Serves 6
    Per Serving:
    % DAILY VALUE
    Calories 236
    Total Fat 11 g(17%)
    Saturated Fat 4.5 g(23%)
    Cholesterol 103 mg(34%)
    Sodium 286 mg(12%)
    Total Carbohydrate 24 g(8%)
    Protein 9 g
     

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