Tomato jam Recipe | Food From Portugal

You must try this tasty and simple tomato jam! It’s a delight served with toasts or bread…

INGREDIENTS FOR TOMATO JAM

Here you'll find all the ingredients needed to make this recipe:

● Tomato
● Granulated sugar
● Cinnamon stick

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TOMATO JAM

Wash and remove the tomato skin and seeds. In a saucepan, add the tomato cut into small pieces, sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat. When starts boiling, reduce to low heat and simmer about 1 hour and 20 minutes until thickens. Turn off the heat, remove the cinnamon sticks and let cool to room temperature.
Reserve the sweet in a glass jar tightly closed.

Tomato jam

You must try this tasty and simple tomato jam! It’s a delight served with toasts or bread…

4.13 from 8 reviews

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Category:Breakfast, Desserts, Recipes

Cuisine: Portuguese

Difficulty: Easy

Servings: 8

Prep Time:5 m

Cook Time:1:30 h

Total Time:1:35 h

Ingredients

2 kg (4 1/2 pounds) ripe tomatoes
350 grams (1 1/2 cups) granulated sugar
2 cinnamon sticks

Directions

Wash and remove the tomato skin and seeds.
In a saucepan, add the tomato cut into small pieces, sugar and the cinnamon sticks. Stir with a spoon and bring to a boil over high heat. When starts boiling, reduce to low heat and simmer about 1 hour and 20 minutes until thickens (pass a wooden spoon in the bottom of the saucepan and if it leaves a trail like a road, the sweet is ready), stirring occasionally.
Turn off the heat, remove the cinnamon sticks and let cool to room temperature. Reserve the sweet in a glass jar tightly closed.

Tomato jam

Nutrition facts

Serves 8

Per Serving:

% DAILY VALUE

Calories 209

Total Fat 0.5 g(1%)

Saturated Fat 0 g(0%)

Cholesterol 0 mg(0%)

Sodium 12 mg(1%)

Total Carbohydrate 53.5 g(18%)

Protein 2 g