Turkey kebabs

With heat the grilled are always a great option for a lunch with family or friends. Prepare this turkey kebabs and you will see that everyone will enjoy this delicious recipe! Try it, you won’t regret…

Turkey kebabs on a platter

INGREDIENTS FOR TURKEY KEBABS

Here you'll find all the ingredients needed to make this recipe:

  • Turkey
  • Green pepper
  • Orange pepper
  • Raw bacon
  • Pepper
  • Lemon juice
  • Nutmeg
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TURKEY KEBABS

Step 1: Cut the peppers and the bacon into small pieces. On a wooden skewers, place alternately the meat, the peppers and the bacon. Season with some salt, nutmeg, lemon juice and pepper. Marinate for 30 minutes.

Step 2: In a grill, heat a drizzle of olive oil on a medium heat. Reduce to medium-low heat, add the kebabs and grill until golden, about 7 to 8 minutes.

Step 3: Turn off the heat and serve the kebabs with chips and lettuce and tomato salad.

Turkey kebabs

Turkey kebabs on a platter

With heat the grilled are always a great option for a lunch with family or friends. Prepare this turkey kebabs and you will see that everyone will enjoy this delicious recipe! Try it, you won’t regret…

5.00 from 1 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:10 m
    Total Time:50 m

    Ingredients

    • 700 grams (1 1/2 pounds) turkey cut into pieces
    • 1/2 green pepper
    • 1/2 orange pepper
    • 75 grams (2 2/3 ounces) raw bacon
    • Pepper (to taste)
    • Juice of one lemon
    • Nutmeg (to taste)
    • Salt (to taste)

    Directions

    1. Cut the peppers and the bacon into small pieces. On a wooden skewers, place alternately the meat, the peppers and the bacon. Season with some salt, nutmeg, lemon juice and pepper. Marinate for 30 minutes.
    2. In a grill, heat a drizzle of olive oil on a medium heat. Reduce to medium-low heat, add the kebabs and grill until golden, about 7 to 8 minutes.
    3. Turn off the heat and serve the kebabs with chips and lettuce and tomato salad.
    Turkey kebabs
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 407
    Total Fat 16.5 g(26%)
    Saturated Fat 5.5 g(27%)
    Cholesterol 153 mg(51%)
    Sodium 595 mg(25%)
    Total Carbohydrate 2 g(1%)
    Protein 58.5 g
     

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