Turkey steaks with onions

If you have little time and want to prepare a simple and tasty meal this turkey steaks recipe with onions is ideal for you! It’s easy to prepare and perfect for a quick dinner on a weekday.

Turkey steaks with onions on a platter

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Turkey steaks
  • Onion
  • Garlic
  • Pepper
  • Sweet red pepper paste
  • Olive oil
  • Bay leaf
  • White wine
  • Parsley
  • Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE TURKEY STEAKS WITH ONIONS

Step 1: Season the steaks with a little salt, bay leaf, pepper, sweet red pepper paste and white wine. Let marinate for about 15 minutes.

Step 2: In a frying pan, add the olive oil, the sliced onions and the peeled garlic. Sauté on a low heat until the onion start to turn slightly golden brown. Add the steaks with the marinade and cook over medium-low heat about 10 to 12 minutes.

Step 3: Turn off the heat, sprinkle with parsley and serve the steaks with white rice or fries.

Turkey steaks with onions | Food From Portugal

Turkey steaks with onions

Turkey steaks with onions on a platter

If you have little time and want to prepare a simple and tasty meal this turkey steaks recipe with onions is ideal for you! It’s easy to prepare and perfect for a quick dinner on a weekday.

4.50 from 4 reviews


    Category:Main dishes, Meat, Quick & easy, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:15 m
    Total Time:35 m

    Ingredients

    • Turkey steaks (about 500 grams (17 1/2 ounces))
    • 2 medium onions
    • 3 cloves of garlic
    • Pepper (to taste)
    • 1 tablespoon sweet red pepper paste
    • 50 ml (1/4 cup) olive oil
    • Bay leaf (to taste)
    • 100 ml (1/2 cup) white wine
    • Parsley (to taste)
    • Salt (to taste)

    Directions

    1. Season the steaks with a little salt, bay leaf, pepper, sweet red pepper paste and white wine. Let marinate for about 15 minutes.
    2. In a frying pan, add the olive oil, the sliced onions and the peeled garlic. Sauté on a low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the steaks with the marinade and cook over medium-low heat about 10 to 12 minutes.
    3. Turn off the heat, sprinkle with parsley and serve the steaks with white rice or fries.
    Turkey steaks with onions
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 364
    Total Fat 18.5 g(23%)
    Saturated Fat 3.5 g(19%)
    Cholesterol 95 mg(34%)
    Sodium 180 mg(8%)
    Total Carbohydrate 7 g(2%)
    Protein 37.5 g
     

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