Turnip greens soup

2012-11-10
  • Servings : 5/6
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m
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Turnip greens soup is a very creamy soup, tasty and easy to prepare, enriched with vegetables and with turnip greens.

Units: Metric / (Units: US)

Ingredients

  • 2 liters / (8 1/2 cups) water
  • 1 bunch of turnip greens (about 200 grams / (7 ounces))
  • 1 turnip
  • 1 leek
  • 4 carrots
  • 3 medium onions
  • 1 large potato
  • 3 tablespoons olive oil
  • 1 pumpkin slice (about 100 grams / (3 1/2 ounces))
  • Salt (to taste)

    Directions

    Step 1


    1. Heat a pressure cooker with 2 liters / (8 1/2 cups) water, a turnip, leek, the pumpkin slice, carrots, onions and the potatoes, everything cut into pieces. When starts boiling reduce to low heat and cook.

    Step 2


    1. When everything is cooked, remove from heat for a moment, and grind with a hand blender.

    Step 3


    1. Season with olive oil and salt, stir and place again over heat.

    Step 4


    1. When starts boiling place the turnip greens and cook about five minutes.

Nutrition facts per serving (5 servings):

Calories: 213
 
Total Fat: 9 g(14%)
 
Saturated Fat: 1.5 g(6%)
 
Cholesterol: 0 mg(0%)
 
Sodium: 121 mg(5%)
 
Total Carbohydrate: 32.5 g(11%)
 
Protein: 4 g
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