Vanilla cupcake

2013-07-13
  • Servings : 18 units
  • Prep Time : 25m
  • Cook Time : 20m
  • Ready In : 45m
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

 
A delicious cupcake with vanilla aroma, confectioned with milk, refined sugar, flour, eggs and margarine, garnished with whipped cream and colorful sprinkles.

Units: Metric / (Units: US)

Ingredients

  • For the cupcake:
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) milk
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 200 grams / (7 ounces) sugar
  • 150 grams / (5 1/3 ounces) margarine
  • 250 grams / (8 3/4 ounces) all-purpose flour with yeast
  • Colored sprinkles for garnish
  • For the whipped cream:
  • 150 grams / (5 1/3 ounces) heavy whipping cream
  • 1 tablespoon sugar to beat the cream

    Directions

    Step 1


    1. In a cup mix the vanilla extract with the milk and set aside.

    Step 2


    1. With an electric mixer beat the sugar well with the margarine. Add the eggs one at a time, stirring constantly.

    Step 3


    1. Add the milk with the vanilla and continue to beat. Reduce the speed, slowly add the flour and mix well.

    Step 4


    1. Grease the cupcake molds with margarine. Pour the dough inside the cupcake molds (fill two-thirds of the cupcake mold) and bring to preheated oven at 180°C / (350ºF) about 20 minutes.

    Step 5


    1. Remove them from the oven, allow to cool and unmold.

    Step 6


    1. Place the whipping cream in the fridge about 20 minutes. Beat the cream with a tablespoon of sugar until whipped cream.

    Step 7


    1. Make a small hole in the center of the cupcake, and with the help of a pastry bag fill with whipped cream and make the decoration over the cupcake.

    Step 8


    1. Finally, garnish to taste with colored sprinkles.

Nutrition facts per serving (18 units):

Calories: 205
 
Total Fat: 11 g(17%)
 
Saturated Fat: 3.5 g(17%)
 
Cholesterol: 49 mg(16%)
 
Sodium: 101 mg(4%)
 
Total Carbohydrate: 23.5 g(8%)
 
Protein: 3.5 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Leave a Reply

Your email address will not be published. Required fields are marked *