Veal cubes in the oven

2013-04-22
  • Servings : 5
  • Prep Time : 5m
  • Cook Time : 60m
  • Ready In : 3:05 h
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (10 votes, average: 3.90 out of 5)
Loading...

 
A delicious recipe, very simple to prepare, veal cubes seasoned with salt, pepper, honey, white wine and bay leaf, which goes in the oven with potatoes and garlics, drizzled with olive oil, sprinkled with chopped parsley.

Units: Metric / (Units: US)

Ingredients

  • 800 grams / (1 3/4 pounds) veal cubes
  • 1.2 kg / (2 2/3 pounds) small potatoes
  • 10 cloves of garlic
  • Pepper (to taste)
  • 100 ml / (6 3/4 tablespoons) white wine
  • 2 tablespoons honey
  • 150 ml / (1/2 cup and 2 tablespoons) olive oil
  • 1 bay leaf
  • Parsley (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Season the veal cubes with pepper, salt, white wine, bay leaf and honey. Leave to marinate about two hours.

    Step 2


    1. Peel the potatoes, wash them and season with salt. Place the potatoes in a glass baking dish along with the meat and the marinade, the unpeeled crushed garlics and the olive oil. Bring to preheated oven at 180°C / (350ºF) about an hour.

    Step 3


    1. Turn off the oven, sprinkle with chopped parsley and serve.

Nutrition facts per serving (5 servings):

Calories: 735
 
Total Fat: 40.5 g(63%)
 
Saturated Fat: 9 g(45%)
 
Cholesterol: 166 mg(55%)
 
Sodium: 181 mg(8%)
 
Total Carbohydrate: 47 g(16%)
 
Protein: 43.5 g
Share on FacebookPin on PinterestShare on Google+Share on YummlyShare on StumbleUponTweet about this on TwitterEmail this to someonePrint this page

By

Recipe Type: Tags: Ingredients: , , , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *