Veal kebabs with pineapple and orange2013-08-28
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 35m
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Nothing like a veal kebabs with pineapple and orange in a Summer lunch with friends.
Units: Metric / (Units: US)
- 400 grams / (14 ounces) veal cubes
- 2 oranges
- 3 pineapple slices (about 150 grams / (5 1/3 ounces))
- Juice of one orange
- 3 cloves of garlic
- Thyme (to taste)
- Pepper (to taste)
- A drizzle of olive oil
- Salt (to taste)
- Season the veal cubes with salt, pepper, chopped garlics, bay leaf and orange juice. Let marinate about 20 minutes.
- Cut the pineapple slices and the oranges into pieces. Place alternately on a wooden skewers the meat, the orange and the pineapple pieces and sprinkle with thyme.
- Heat a grill pan with a drizzle of olive oil. When the olive oil is hot, add the kebabs and grill them until golden.
- Turn off the heat and serve the kebabs with salad.