White chocolate ice cream2012-11-08
- Servings : 8 bowls
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 6:20 h
Rate this recipe:
Delicious and creamy white chocolate ice cream, easy to prepare, confectioned with white chocolate wrapped in whipping cream, eggs and sugar, garnished with granulated chocolate.
Units: Metric / (Units: US)
- 200 grams / (7 ounces) white chocolate
- 1 tablespoon margarine
- 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
- 1 tablespoon sugar to beat the cream
- 100 grams / (3 1/2 ounces) sugar
- 3 egg yolks
- 100 ml / (6 3/4 tablespoons) milk
- Granulated chocolate for garnish
Place the whipping cream in the fridge about 20 minutes. Beat the cream with the sugar until stiff peaks form. Set aside in the fridge.
Place in a bowl the chocolate broken into pieces along with the margarine. Bring to melt in the microwave. Remove from microwave and wrap well with a spoon. Set aside.
With an electric mixer beat the egg yolks with the sugar until obtain a homogeneous and creamy mixture. Then, pour the milk, without stop beating. Add the melted chocolate and mix everything well. Finally, fold gently the whipped cream with a spatula.
Pour the mixture in a bowl and freeze overnight.
Remove from freezer, garnish with granulated chocolate and serve.