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Have unexpected visits and want to prepare a very pleasant and simple cake? This yoghurt cake is perfect for you, it’s very tasty and your visits will love it!! Bon appetit!!!

Units: Metric / (Units: US)

Ingredients

• 4 eggs
• 125 grams / (4 1/2 ounces) natural yoghurt
• 150 grams / (5 1/3 ounces) sugar
• 150 grams / (5 1/3 ounces) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon liquid caramel

Directions

Step 1

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1. Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with some flour.

Step 2

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1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a homogeneous mixture. Add the yoghurt, the liquid caramel and mix for 1 to 2 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.

Step 3

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1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).

Step 4

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1. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.

Nutrition facts per serving (12 slices):

Calories: 121
 
Total Fat: 2 g(3%)
 
Saturated Fat: 0.5 g(3%)
 
Cholesterol: 56 mg(19%)
 
Sodium: 26 mg(1%)
 
Total Carbohydrate: 23 g(8%)
 
Protein: 3.5 g