Yoghurt cake

2012-11-05
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Have unexpected visits and want to prepare a very pleasant and simple cake? This yoghurt cake is perfect for you, it’s very tasty and your visits will love it!!

Units: Metric / (Units: US)

Ingredients

  • 4 eggs
  • 125 grams / (4 1/2 ounces) natural yoghurt
  • 200 grams / (7 ounces) sugar
  • 200 grams / (7 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon liquid caramel

Directions

    Step 1


    Preheat the oven to 180ºC / (350ºF). Grease a bundt cake pan (24 x 8 centimeters / (9 1/2 x 3 1/4 inches)) with margarine and dust with flour.

    Step 2


    In a bowl, put the sugar together with the flour and the baking powder and mix well with a wire whisk. Then, add the eggs, the yoghurt, the liquid caramel and whisk well until obtain a creamy and homogeneous mixture.

    Step 3


    Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).

    Step 4


    Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.

 

Nutrition facts per serving (12 slices):

Calories: 151
 
Total Fat: 2 g(3%)
 
Saturated Fat: 0.5 g(4%)
 
Cholesterol: 56 mg(19%)
 
Sodium: 26 mg(1%)
 
Total Carbohydrate: 30 g(10%)
 
Protein: 4 g
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