Almond honey and cinnamon cake

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
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Almond honey and cinnamon cake, perfect for a cold winter evening, ideal to serve with tea. Try it!

Units: Metric (Units: US)


  • 150 grams (1 cup) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 1 tablespoon honey
  • Zest of one lemon
  • 1 teaspoon cinnamon
  • 150 grams (5 1/3 ounces) almond kernel
  • 4 eggs
  • 1 teaspoon baking powder


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (24 x 8 centimeters (9 1/2 x 3 1/4 inches)) with margarine and dust with flour.

    Step 2

    1. In a food processor, grind the almonds until they become a fine powder; set aside.

    Step 3

    1. In an electric mixer, beat on medium speed the sugar, eggs and the lemon zest until a homogeneous mixture. Add the grinded almond kernel, honey, cinnamon and mix about 3 to 4 minutes until well incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and quite creamy mixture.

    Step 4

    1. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25 minutes (the time depends on the oven).

    Step 5

    1. Remove the cake from the oven and unmold onto a plate. Let cool to room temperature and serve.

Almond honey and cinnamon cake | Food From Portugal

Almond honey and cinnamon cake

Nutrition facts per serving (12 slices)

Calories: 200

Total Fat: 8 g(12%)

Saturated Fat: 1 g(5%)

Cholesterol: 70 mg(23%)

Sodium: 70 mg(3%)

Total Carbohydrate: 28 g(9%)

Protein: 6 g

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Almond honey and cinnamon cake | Food From Portugal

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