Apple cinnamon cake

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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This cake has two fantastic ingredients, apple and cinnamon! The two flavors together make a very nice combination that you will want to try… Dare yourself!!

Units: Metric (Units: US)


  • 2 apples
  • 125 grams (1/2 cup) granulated sugar
  • 150 grams (1 cup) all-purpose flour
  • 1 tablespoon caramel liquid
  • 1 tablespoon cinnamon powder
  • 4 eggs
  • 1 teaspoon baking powder


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.

    Step 2

    1. In an electric mixer, beat on medium speed the eggs and the sugar until obtain a creamy mixture. Add the liquid caramel, the cinnamon powder and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.Apple cinnamon cake | Food From Portugal Finally, fold with a spatula the peeled apples cut into small pieces.Apple cinnamon cake | Food From PortugalApple cinnamon cake | Food From Portugal

    Step 3

    1. Pour the dough into the prepared tinApple cinnamon cake | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).

    Step 4

    1. Remove the cake from the ovenApple cinnamon cake | Food From Portugal and unmold. Let cool completely and serve.

Apple cinnamon cake | Food From Portugal

Apple cinnamon cake

Nutrition facts per serving (12 slices)

Calories: 129

Total Fat: 2 g(2%)

Saturated Fat: 0.5 g(3%)

Cholesterol: 55 mg(20%)

Sodium: 22 mg(1%)

Total Carbohydrate: 26 g(9%)

Protein: 3 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, 5.00 out of 5)


Apple cinnamon cake | Food From Portugal

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