Apple pineapple cake with cinnamon

  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Want to prepare a cake for your friends and do not know what to do? We have an excellent solution for you, this cake mix the delicious apple, pineapple and cinnamon flavors…

Units: Metric (Units: US)


  • 5 eggs
  • 125 grams (1/2 cup) granulated sugar
  • 1 red apple
  • Zest of one lemon
  • 100 grams (3/4 cup) all-purpose flour
  • 2 pineapple slices
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a round cake pan (25 x 6 centimeters (9 3/4 x 2 1/3 inches)) with margarine and dust with flour.

    Step 2

    1. In an electric mixer, beat on medium speed the eggs, sugar and the lemon zest until obtain a homogeneous mixture. Reduce the mixer speed to low, add the flour and beat until a creamy mixture. Finally, fold with a spatula the pineapple cut into pieces and the peeled apple cut into small cubes.

    Step 3

    1. Mix the cinnamon and the sugar in a bowl. Pour the dough into the prepared pan and sprinkle with the cinnamon and sugar mixture. Bake until a toothpick inserted in the center comes out clean, about 30 minutes (the time depends on the oven).

    Step 4

    1. Remove the cake from the oven and unmold onto a plate. Let cool completely and serve.

Apple pineapple cake with cinnamon | Food From PortugalApple pineapple cake with cinnamon | Food From Portugal

Apple pineapple cake with cinnamon

Nutrition facts per serving (14 slices)

Calories: 110

Total Fat: 2 g(3%)

Saturated Fat: 0.5 g(3%)

Cholesterol: 75 mg(25%)

Sodium: 25 mg(1%)

Total Carbohydrate: 20 g(7%)

Protein: 3 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, 3.71 out of 5)


Apple pineapple cake with cinnamon | Food From Portugal

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