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At a family party or with friends it’s important to present a special and tasty appetizer! We suggest this bread filled with meat, will make succeed and whet your appetite for the next meal…

Units: Metric / (Units: US)

Ingredients

• 150 grams / (5 1/3 ounces) minced beef
• 150 grams / (5 1/3 ounces) minced pork
• 1 tablespoon Worcestershire sauce
• 1 medium onion
• 50 ml / (3 1/3 tablespoons) olive oil
• Pepper (to taste)
• Nutmeg (to taste)
• 2 medium ripe tomatoes
• 150 ml / (1/2 cup and 2 tablespoons) mayonnaise
• 100 grams / (3 1/2 ounces) grated cheese
• 1 bread (about 500 grams / (17 1/2 ounces))
• Salt (to taste)

Directions

Step 1

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1. Put the olive oil, chopped onion and the peeled tomato cut into small pieces in a saucepan and cook over low heat until the tomato start to break down. Add the minced meat and season with a little salt, pepper, nutmeg and Worcestershire sauce. Stir and cook over medium-low heat about 20 minutes, stirring occasionally. Turn off the heat and let cool about 10 minutes.

Step 2

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1. In a bowl, combine the meat, mayonnaise and the grated cheese.

Step 3

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1. Preheat the oven to 200ºC / (400ºF).

Step 4

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1. With a sharp knife cut off the top of the bread and remove the inside (reserve the bread crumb). Put the filling inside the bread and cover with the lid.

Step 5

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1. Put the bread and the bread crumb on a baking pan and bake about 30 minutes.

Step 6

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1. Turn off the oven and serve.

Nutrition facts per serving (4 servings):

Calories: 829
 
Total Fat: 40.5 g(62%)
 
Saturated Fat: 11 g(55%)
 
Cholesterol: 97 mg(32%)
 
Sodium: 1402 mg(58%)
 
Total Carbohydrate: 78 g(26%)
 
Protein: 38 g