Beef and pork tacos

Want to prepare a simple recipe of beef and pork tacos? Fill the tacos with ground meat cooked with tomatoes and delicious seasonings and sprinkle with grated parmigiano cheese. Bon appetit!!!

Beef and pork tacos on a platter

Beef and pork tacos on a plate

INGREDIENTS FOR BEEF AND PORK TACOS

Here you'll find all the ingredients needed to make this recipe:

All-purpose flour
Water
Salt
Olive oil
Ground beef
Ground pork
Worcestershire sauce
Onion
Olive oil
Pepper
Nutmeg
Tomato
Grated parmigiano cheese
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BEEF AND PORK TACOS

Step 1:
For the tacos: In a bowl, add the flour, water and salt. Knead everything with your hands.

Step 2: Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. Roll the dough, divide it into 12 pieces and flatten each one with a rolling pin. Tacos steps

Step 3: Heat a frying pan with a drizzle of olive oil. When it's hot, add the dough and cook on both sides until slightly golden brown. Tacos on a plate

Step 4:
For the filling: In a saucepan, add the peeled tomatoes cut into small pieces, the chopped onion and the olive oil. Cook over low heat until the tomatoes start to break down.

Step 5: Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes.

Step 6: Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve.

Beef and pork tacos

Beef and pork tacos on a platter

Want to prepare a simple recipe of beef and pork tacos? Fill the tacos with ground meat cooked with tomatoes and delicious seasonings and sprinkle with grated parmigiano cheese. Bon appetit!!!

5.00 from 3 reviews


    Category:Bread, Main dishes, Meat, Recipes
    Cuisine: ,
    Difficulty:
    Servings: 12 tacos
    Prep Time:20 m
    Cook Time:50 m
    Total Time:1:10 h

    Ingredients

        For the tacos:
    • 200 grams (1 1/2 cups) all-purpose flour
    • 100 ml (1/2 cup) water
    • 1 teaspoon salt
    • A drizzle of olive oil
      • For the filling:
    • 100 grams (3 1/2 ounces) ground beef
    • 100 grams (3 1/2 ounces) ground pork
    • 1 tablespoon Worcestershire sauce
    • 1 medium onion
    • 50 ml (1/4 cup) olive oil
    • Pepper (to taste)
    • Nutmeg (to taste)
    • 2 medium ripe tomatoes
    • Grated parmigiano cheese (to taste)
    • Salt (to taste)

    Directions

      For the tacos:

    1. In a bowl, add the flour, water and salt. Knead everything with your hands.
    2. Place the dough over a table sprinkled with flour and knead it well until it’s fully involved. Roll the dough, divide it into 12 pieces and flatten each one with a rolling pin.
    3. Heat a frying pan with a drizzle of olive oil. When it's hot, add the dough and cook on both sides until slightly golden brown.
    4. For the filling:

    5. In a saucepan, add the peeled tomatoes cut into small pieces, the chopped onion and the olive oil. Cook over low heat until the tomatoes start to break down, stirring occasionally.
    6. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Stir and cook for about 20 minutes, stirring occasionally.
    7. Fill the tacos with the meat, sprinkle with grated parmigiano cheese and serve.
    Beef and pork tacos
    Nutrition facts
    Serves 12 tacos
    Per Serving:
    % DAILY VALUE
    Calories 150
    Total Fat 7 g(9%)
    Saturated Fat 1.5 g(8%)
    Cholesterol 17 mg(6%)
    Sodium 257 mg(11%)
    Total Carbohydrate 14 g(5%)
    Protein 8 g
     

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