Want to prepare a simple and tasty lunch? We suggest this breaded escalopes recipe, ideal for a home-cooked meal, a party or a family picnic! Try it!!!

Units: Metric (Units: US)

Ingredients

• 4 pork escalopes (about 500 grams (17 1/2 ounces))
• Salt (to taste)
• 4 cloves of garlic
• 1 egg
• Breadcrumbs
• Nutmeg (to taste)
• Pepper (to taste)
• Juice of one lemon
• Vegetable oil for frying

Directions

Step 1

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1. Season the escalopes with salt, pepper, nutmeg, lemon juice and sliced garlic. Let marinate about one to two hours.

Step 2

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1. Coat the escalopes in beaten egg and then in breadcrumbs. Heat over medium-low heat the oil in a frying pan. When the oil is hot, add the breaded escalopes and fry them on both sides until golden. When they are fried, put them in a platter over absorbent paper.

Step 3

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1. Serve the breaded escalopes with carrot rice and lettuce salad.