Breaded escalopes

Want to prepare a simple and tasty lunch? We suggest this breaded escalopes recipe, ideal for a home-cooked meal, a party or a family picnic! Try it!!!

Breaded escalopes on a platter

INGREDIENTS FOR BREADED ESCALOPES

Here you'll find all the ingredients needed to make this recipe:

Pork escalopes
Salt
Garlic
Egg
Breadcrumbs
Nutmeg
Pepper
Lemon juice
Vegetable oil

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BREADED ESCALOPES

Season the escalopes with salt, pepper, nutmeg, lemon juice and sliced garlic. Let marinate about one to two hours.
Coat the escalopes in beaten egg and then in breadcrumbs. Heat over medium-low heat the oil in a frying pan. When the oil is hot, add the breaded escalopes and fry them on both sides until golden. When they are fried, put them in a platter over absorbent paper.
Serve the breaded escalopes with carrot rice and lettuce salad.

Breaded escalopes

Breaded escalopes on a platter

Want to prepare a simple and tasty lunch? We suggest this breaded escalopes recipe, ideal for a home-cooked meal, a party or a family picnic! Try it!!!

5.00 from 2 reviews


    Category:Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:10 m
    Cook Time:15 m
    Total Time:1:15 h

    Ingredients

    • 4 pork escalopes (about 500 grams (17 1/2 ounces))
    • Salt (to taste)
    • 4 cloves of garlic
    • 1 egg
    • Breadcrumbs
    • Nutmeg (to taste)
    • Pepper (to taste)
    • Juice of one lemon
    • Vegetable oil for frying

    Directions

    1. Season the escalopes with salt, pepper, nutmeg, lemon juice and sliced garlic. Let marinate about one to two hours.
    2. Coat the escalopes in beaten egg and then in breadcrumbs. Heat over medium-low heat the oil in a frying pan. When the oil is hot, add the breaded escalopes and fry them on both sides until golden. When they are fried, put them in a platter over absorbent paper.
    3. Serve the breaded escalopes with carrot rice and lettuce salad.
    Breaded escalopes
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 199
    Total Fat 5.5 g(8%)
    Saturated Fat 2 g(9%)
    Cholesterol 132 mg(44%)
    Sodium 126 mg(5%)
    Total Carbohydrate 1 g(0%)
    Protein 34.5 g
     

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