Burger with American sauce Recipe

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Planning a lunch with friends? Include in your menu this burger with American sauce, it’s tasty and very easy to prepare! Your friends will love this simple and delicious recipe!

INGREDIENTS FOR BURGER WITH AMERICAN SAUCE

Here you'll find all the ingredients needed to make this recipe:

● Ground pork
● Ground beef
● Milk
● Egg yolk
● Breadcrumbs
● Garlic
● Onion
● Mustard
● Worcestershire sauce
● Olive oil
● Pepper
● Salt
● Sweet red pepper paste
● Honey

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE BURGER WITH AMERICAN SAUCE

In a bowl, mix the ground meat. Add the salt, the chopped onion, milk, breadcrumbs, mustard, pepper, egg yolk, chopped garlic and the Worcestershire sauce. Mix with your hands the seasonings in the meat. Mold the meat in the shape of burgers. Heat the olive oil in a frying pan and fry the burgers on both sides over medium-low heat. When the burgers are fried, place them on a plate and set aside.

For the sauce: In a bowl, combine the sweet red pepper paste, honey, mustard and the Worcestershire sauce. Serve the burgers with toasted bread, fries and the delicious sauce.

Burger with American sauce

Planning a lunch with friends? Include in your menu this burger with American sauce, it’s tasty and very easy to prepare! Your friends will love this simple and delicious recipe!

5.00 from 2 reviews

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Category:Main dishes, Meat, Quick & easy, Recipes

Cuisine: American, Portuguese

Difficulty: Easy

Servings: 4

Prep Time:15 m

Cook Time:10 m

Total Time:25 m

Ingredients

200 grams (7 ounces) ground pork
200 grams (7 ounces) ground beef
50 ml (1/4 cup) milk
1 egg yolk
1/2 tablespoon breadcrumbs
2 cloves of garlic
1 medium onion
1 teaspoon mustard
1 teaspoon Worcestershire sauce
50 ml (1/4 cup) olive oil
Pepper (to taste)
Salt (to taste)

For the sauce:

3 tablespoons sweet red pepper paste
2 tablespoons honey
1 tablespoon mustard
1 tablespoon Worcestershire sauce

Directions

In a bowl, mix the ground meat. Add the salt, the chopped onion, milk, breadcrumbs, mustard, pepper, egg yolk, chopped garlic and the Worcestershire sauce. Mix with your hands the seasonings in the meat.
Mold the meat in the shape of burgers.
Heat the olive oil in a frying pan and fry the burgers on both sides over medium-low heat. When the burgers are fried, place them on a plate and set aside.
For the sauce:
In a bowl, combine the sweet red pepper paste, honey, mustard and the Worcestershire sauce.
Serve the burgers with toasted bread, fries and the delicious sauce.

Burger with American sauce

Nutrition facts

Serves 4

Per Serving:

% DAILY VALUE

Calories 363

Total Fat 19.5 g(30%)

Saturated Fat 4 g(21%)

Cholesterol 135 mg(45%)

Sodium 184 mg(8%)

Total Carbohydrate 16.5 g(6%)

Protein 31 g