Burgers with egg and bacon

  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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You have no idea what to do for lunch or dinner? Try to prepare this different recipe of burgers with egg and bacon! It’s a simple, fast and delicious recipe.

Units: Metric (Units: US)


  • 150 grams (5 1/3 ounces) minced beef
  • 150 grams (5 1/3 ounces) minced pork
  • 25 grams (1 ounce) raw bacon
  • 2 eggs
  • Pepper (to taste)
  • Nutmeg (to taste)
  • A drizzle of olive oil
  • 2 bread slices
  • Salt (to taste)


    Step 1

    1. Mix with hands the meat and mold in the shape of burgers.Burgers with egg and bacon | Food From Portugal

    Step 2

    1. Remove the interior of each burger with a cupBurgers with egg and bacon | Food From Portugal and season everything with some salt, nutmeg and pepper.

    Step 3

    1. Cut the bacon into slices. Heat over low heat a drizzle of olive oil in a frying pan. When the olive oil is hot, add the burgers (and also the interior), the bacon and fry on both sides until the burgers start to turn golden brown.

    Step 4

    1. When the burgers are almost fried, put an egg inside each burger, season with a little more salt and let cook.

    Step 5

    1. Turn off the heat and put the burgers on top of bread slices together with the bacon. Season with a little more pepper and serve.

Burgers with egg and bacon | Food From Portugal

Burgers with egg and bacon

Nutrition facts per serving (2 servings)

Calories: 551

Total Fat: 23.5 g(36%)

Saturated Fat: 7 g(34%)

Cholesterol: 299 mg(100%)

Sodium: 861 mg(36%)

Total Carbohydrate: 26 g(9%)

Protein: 56.5 g

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