Burgers with onions

  • Servings : 6 units
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Do you like burgers? Make your own burgers to your taste! We suggest this delicious recipe of burgers with onions, are simple to prepare and very tasty! Bon appetit!!!

Burgers with onions | Food From Portugal

Units: Metric (Units: US)


  • 200 grams (7 ounces) minced pork
  • 200 grams (7 ounces) minced beef
  • 1/2 tablespoon breadcrumbs
  • 1 egg yolk
  • 3 medium onions
  • 1 tablespoon Worcestershire sauce
  • Pepper (to taste)
  • Nutmeg (to taste)
  • 50 ml (1/4 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 1 teaspoon paprika
  • Salt (to taste)


    Step 1

    1. Mix the minced pork with the minced beef. Season with a little salt, one chopped onion, egg yolk, breadcrumbs, pepper, nutmeg and Worcestershire sauce.
      Burgers with onions | Food From Portugal
      Mix well with your hands
      Burgers with onions | Food From Portugal
      and mold in the shape of burgers.
      Burgers with onions | Food From Portugal

    Step 2

    1. Place the olive oil, the remaining onions cut into round slices and the paprika in a saucepan and saute over low heat until the onion start to turn slightly golden brown, stirring occasionally. Add the burgers, drizzle with white wine and cook them on both sides over low heat for about 15 minutes.

    Step 3

    1. Turn off the heat and serve the burgers with white rice or chips.

Burgers with onions

Nutrition facts per serving (6 units)

Calories: 232

Total Fat: 12 g(16%)

Saturated Fat: 2.5 g(13%)

Cholesterol: 89 mg(32%)

Sodium: 112 mg(5%)

Total Carbohydrate: 7.5 g(3%)

Protein: 20 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, 5.00 out of 5)


Burgers with onions | Food From Portugal

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