Chantilly with strawberries and pineapple

2013-10-29
  • Servings : 8 bowls
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 35m
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Have an unexpected visit and want to prepare a quick but delicious dessert for your friends? Prepare this chantilly dessert with strawberries and pineapple sprinkled with cinnamon!

Units: Metric (Units: US)

Ingredients

  • 300 grams (10 1/2 ounces) pineapple
  • 300 grams (10 1/2 ounces) strawberries
  • 400 ml (about 1 pint (473 ml)) heavy whipping cream
  • 2 teaspoons vanilla extract
  • Cinnamon powder (to taste)

    Directions

    Step 1


    1. In an electric mixer, beat on medium speed the cream, the powdered sugar and the vanilla extract until stiff peaks form.Chantilly with strawberries and pineapple | Food From Portugal

    Step 2


    1. Put the whipped cream into individual bowls and refrigerate for approximately 30 minutes.

    Step 3


    1. Peel the pineapple and cut into pieces. Remove the stem from the strawberries, wash them and cut into quarters. Garnish the whipped cream with the fruit, sprinkle with cinnamon and serve.

Chantilly with strawberries and pineapple | Food From PortugalChantilly with strawberries and pineapple | Food From Portugal

Chantilly with strawberries and pineapple

Nutrition facts per serving (8 taças)

Calories: 209


Total Fat: 19 g(29%)

Saturated Fat: 11.5 g(58%)

Cholesterol: 69 mg(23%)

Sodium: 20 mg(1%)

Total Carbohydrate: 9.5 g(3%)

Protein: 1.5 g

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Chantilly with strawberries and pineapple | Food From Portugal

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Recipe Comments

Comment (1)

  1. posted by Nammi on 2018/02/17

    hahah,t his is such a great idea and looks so posh too,

      Reply

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