Chicken with fruit

2014-10-29
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 60m
  • Ready In : 1:35 h

 
The chicken can be prepared in several ways. We present this chicken recipe with fruit in the oven, this perfect blend of flavors, is the ideal meal to serve in a summer lunch among friends.

Units: Metric (Units: US)

Ingredients

  • 1.5 kg (3 1/3 pounds) chicken cut into pieces
  • 2 tablespoons brown sugar
  • 250 grams (8 3/4 ounces) pineapple cut into pieces
  • 1 orange cut into round slices
  • Juice of one orange
  • 1 lemon cut into round slices
  • Juice of one lemon
  • 1 red apple cut into quarters
  • 50 ml (1/4 cup) olive oil
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Thyme (to taste)
  • 2 tablespoons honey
  • Salt (to taste)

    Directions

    Step 1


    1. Put the chicken pieces on a baking dish and season with some salt, lemon juice, nutmeg, orange juice, honey, pepper and thyme. Let marinate about 30 minutes.

    Step 2


    1. Preheat the oven to 180ºC (350ºF).

    Step 3


    1. Put the fruit over the chicken, sprinkle with brown sugar, drizzle with olive oilChicken with fruit | Food From Portugal and bake for about one hour. Occasionally drizzle the chicken with the sauce.

    Step 4


    1. Turn off the oven and serve the chicken with chips or white rice.

Chicken with fruit | Food From Portugal

Chicken with fruit

Nutrition facts per serving (4 servings)

Calories: 799


Total Fat: 23.5 g(30%)

Saturated Fat: 5 g(25%)

Cholesterol: 289 mg(105%)

Sodium: 278 mg(12%)

Total Carbohydrate: 34.5 g(11%)

Protein: 109.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.50 out of 5)
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