Chicken with fruit

The chicken can be prepared in several ways. We present this chicken recipe with fruit in the oven, this perfect blend of flavors, is the ideal meal to serve in a summer lunch among friends.

Chicken with fruit on a baking dish

INGREDIENTS FOR CHICKEN WITH FRUIT

Here you'll find all the ingredients needed to make this recipe:

Chicken
Brown sugar
Pineapple
Orange
Orange juice
Lemon
Lemon juice
Red apple
Olive oil
Pepper
Nutmeg
Thyme
Honey
Salt

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHICKEN WITH FRUIT

Put the chicken pieces on a baking dish and season with some salt, lemon juice, nutmeg, orange juice, honey, pepper and thyme. Let marinate about 30 minutes.
Put the fruit over the chicken, sprinkle with brown sugar, drizzle with olive oil Chicken with apple, orange, pineapple and brown sugar on a baking dish and bake for about one hour. Occasionally drizzle the chicken with the sauce.
Turn off the oven and serve the chicken with chips or white rice.

Chicken with fruit on a dish bowl

Chicken with fruit

Chicken with fruit on a baking dish

The chicken can be prepared in several ways. We present this chicken recipe with fruit in the oven, this perfect blend of flavors, is the ideal meal to serve in a summer lunch among friends.

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    Category:Chicken, Main dishes, Meat, Recipes
    Cuisine:
    Difficulty:
    Servings: 4
    Prep Time:5 m
    Cook Time:60 m
    Total Time:1:35 h

    Ingredients

    • 1.5 kg (3 1/3 pounds) chicken cut into pieces
    • 2 tablespoons brown sugar
    • 250 grams (8 3/4 ounces) pineapple cut into pieces
    • 1 orange cut into round slices
    • Juice of one orange
    • 1 lemon cut into round slices
    • Juice of one lemon
    • 1 red apple cut into quarters
    • 50 ml (1/4 cup) olive oil
    • Pepper (to taste)
    • Nutmeg (to taste)
    • Thyme (to taste)
    • 2 tablespoons honey
    • Salt (to taste)

    Directions

    1. Put the chicken pieces on a baking dish and season with some salt, lemon juice, nutmeg, orange juice, honey, pepper and thyme. Let marinate about 30 minutes.
    2. Preheat the oven to 180ºC (350ºF).
    3. Put the fruit over the chicken, sprinkle with brown sugar, drizzle with olive oil and bake for about one hour. Occasionally drizzle the chicken with the sauce.
    4. Turn off the oven and serve the chicken with chips or white rice.
    Chicken with fruit
    Nutrition facts
    Serves 4
    Per Serving:
    % DAILY VALUE
    Calories 799
    Total Fat 23.5 g(30%)
    Saturated Fat 5 g(25%)
    Cholesterol 289 mg(105%)
    Sodium 278 mg(12%)
    Total Carbohydrate 34.5 g(11%)
    Protein 109.5 g
     

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