Chicken legs with honey

  • Servings : 3
  • Prep Time : 5m
  • Cook Time : 25m
  • Ready In : 1:30 h
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If you occasionally like to try new recipes that are prepared differently, we suggest this chicken legs recipe with honey. They are seasoned with delicious spices and drizzled with a olive oil and garlic sauce. Bon appetit!!!

Units: Metric (Units: US)


  • 3 chicken legs (about 900 grams (2 pounds))
  • 2 tablespoons honey
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Juice of half lemon
  • Oregano (to taste)
  • 1 tablespoon Worcestershire sauce
  • 200 ml (about 1 cup) olive oil
  • 6 cloves of garlic
  • Dry coriander leaves (to taste)
  • Salt (to taste)


    Step 1

    1. Season the chicken legs with salt, lemon juice, nutmeg, pepper, Worcestershire sauce and honey. Let marinade about 1 hour.

    Step 2

    1. Heat 100 ml (1/2 cup) olive oil in a frying pan. When the olive oil is hot, add the chicken legs with the marinade and fry them on both sides over medium-low heat until golden brown, about 25 minutes.

    Step 3

    1. Heat the remaining olive oil and the unpeeled crushed garlic. Boil over low heat for 3 to 4 minutes.

    Step 4

    1. Drizzle the chicken legs with the olive oil and garlic mixture, sprinkle with dried coriander leaves and serve with chips.

Chicken legs with honey | Food From Portugal

Chicken legs with honey

Nutrition facts per serving (3 servings)

Calories: 1170

Total Fat: 85.5 g(110%)

Saturated Fat: 15 g(76%)

Cholesterol: 267 mg(89%)

Sodium: 367 mg(16%)

Total Carbohydrate: 15 g(5%)

Protein: 87.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.75 out of 5)


Chicken legs with honey | Food From Portugal

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