If you occasionally like to try new recipes that are prepared differently, we suggest this chicken legs recipe with honey. They are seasoned with delicious spices and drizzled with a olive oil and garlic sauce. Bon appetit!!!

Units: Metric (Units: US)

Ingredients

• 3 chicken legs (about 900 grams (2 pounds))
• 2 tablespoons honey
• Pepper (to taste)
• Nutmeg (to taste)
• Juice of half lemon
• Oregano (to taste)
• 1 tablespoon Worcestershire sauce
• 200 ml (about 1 cup) olive oil
• 6 cloves of garlic
• Dry coriander leaves (to taste)
• Salt (to taste)

Directions

Step 1

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1. Season the chicken legs with salt, lemon juice, nutmeg, pepper, Worcestershire sauce and honey. Let marinade about 1 hour.

Step 2

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1. Heat 100 ml (1/2 cup) olive oil in a frying pan. When the olive oil is hot, add the chicken legs with the marinade and fry them on both sides over medium-low heat until golden brown, about 25 minutes.

Step 3

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1. Heat the remaining olive oil and the unpeeled crushed garlic. Boil over low heat for 3 to 4 minutes.

Step 4

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1. Drizzle the chicken legs with the olive oil and garlic mixture, sprinkle with dried coriander leaves and serve with chips.