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Delicious chicken legs with excellent presentation, seasoned with pepper, thyme, lemon juice and honey, fried in olive oil.

Units: Metric / (Units: US)

Ingredients

• 2 chicken legs (about 750 grams / (1 2/3 pounds))
• 2 tablespoons honey
• Pepper (to taste)
• Thyme (to taste)
• Juice of half a lemon
• 50 ml / (3 1/3 tablespoons) olive oil for frying
• Salt (to taste)

Directions

Step 1

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1. Season the chicken legs with salt, lemon juice, thyme, pepper and honey. Let marinade about 1 hour.

Step 2

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1. Heat the olive oil in a skillet. Then, add the chicken legs along with the marinade and fry them on both sides over low heat about 30 to 35 minutes. Turn once in a while the chicken legs.

Step 3

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1. Serve the chicken with lettuce salad and fries.

Nutrition facts per serving (2 servings):

Calories: 979
 
Total Fat: 51.5 g(79%)
 
Saturated Fat: 11 g(55%)
 
Cholesterol: 334 mg(111%)
 
Sodium: 401 mg(17%)
 
Total Carbohydrate: 17.5 g(6%)
 
Protein: 108.5 g