Want to prepare a simple chicken recipe? This roasted chicken legs, has few ingredients, excellent presentation and the mustard mixed with the spices is absolutely delicious!
TABLE OF CONTENTS
INGREDIENTS FOR THIS RECIPE
Here you'll find all the ingredients needed to make this recipe:
- Chicken legs - The main ingredient of this recipe.
- Nutmeg, oregano, garlic, mustard and salt - Ingredients for seasoning the chicken legs.
- Lemon juice - Adds a very nice flavor.
- Olive oil - Adds flavor and some creaminess to the sauce.
Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.
HOW TO MAKE ROASTED CHICKEN LEGS WITH MUSTARD
Step 1: In a bowl, combine the mustard, grated garlic, salt, nutmeg, oregano, lemon juice and the olive oil.
Step 2: Preheat the oven to 180ºC (350ºF).
Step 3: Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
Step 4: Turn off the oven and serve with fries or mashed potato
TIPS FOR ROASTED CHICKEN LEGS WITH MUSTARD
1. If the chicken legs starts to brown too much cover with aluminum foil.
2. We usually roast the chicken legs at 180ºC (350ºF) but, if you lower the temperature to 150ºC (300ºF), despite taking longer to roast, it has the advantage of enhancing much more the flavors and the chicken gets more tender.
3. If you have leftovers, store the chicken in the fridge in a properly covered container (to prevent the growth of microorganisms). To avoid drying, do not reheat the food in the oven, reheat it in the microwave.
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Roasted chicken legs with mustard
Want to prepare a simple chicken recipe? This roasted chicken legs, has few ingredients, excellent presentation and the mustard mixed with the spices is absolutely delicious!
5.00 from 2 reviews
- 3 chicken legs (about 900 grams (2 pounds))
- 1 teaspoon nutmeg
- Juice of one lemon
- 1 tablespoon oregano
- 3 cloves of garlic
- 4 tablespoons mustard
- 100 ml (1/2 cup) olive oil
- 1 teaspoon salt
- In a bowl, combine the mustard, grated garlic, salt, nutmeg, oregano, lemon juice and the olive oil. Place the chicken legs on a baking dish and drizzle with the previous mixture. Let marinate about one hour.
- Preheat the oven to 180ºC (350ºF).
- Bake until golden, about 1 hour. Occasionally, drizzle the chicken with the sauce.
- Turn off the oven and serve with fries or mashed potato.
Ingredients
Directions
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Food From Portugal was created with the aim of promoting Portuguese food to all corners of the world. Here you can find a little of everything, main dishes, side dishes, desserts, typical Portuguese food, quick and easy recipes and much more.
I am making your spicy and lemon chicken today sounds very nice cheers
Thank you Carlos. Bon appetit!!!