Chicken with rice and chouriço

2013-11-21
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

 
If you like chicken with rice and want to give a special touch to your recipe, try this version with chouriço, it has a divine flavor and more appealing. Dare yourself!​

Units: Metric (Units: US)

Ingredients

  • 800 grams (1 3/4 pounds) chicken breast
  • 250 grams (1 1/4 cups) rice
  • 100 grams (3 1/2 ounces) Portuguese chouriço
  • 1 bay leaf
  • 2 medium ripe tomatoes
  • Oregano (to taste)
  • 50 ml (1/4 cup) olive oil
  • 1 medium onion
  • 3 cloves of garlic
  • Pepper (to taste)
  • Salt (to taste)

    Directions

    Step 1


    1. Cut the chicken breasts into pieces. Peel the skin off of the chouriço and cut into slices.

    Step 2


    1. In a saucepan, put the olive oil, the chopped onion, the chopped garlic, the peeled tomatoes cut into small pieces, the chouriço, the bay leaf and the chicken. Season with salt, pepper and oregano, stir with a spoon and cook over low heat for about 15 minutes, stirring occasionally.

    Step 3


    1. Then, add the rice and season with a little more salt. Stir, pour the water (enough water to completely cover the mixture) and boil over medium-high heat. When starts boiling, reduce to low heat and cook about 10 to 12 minutes.

    Step 4


    1. Turn off the heat and serve.

Chicken with rice and chouriço | Food From Portugal

Chicken with rice and chouriço

Nutrition facts per serving (4 servings)

Calories: 803


Total Fat: 35 g(54%)

Saturated Fat: 9 g(45%)

Cholesterol: 172 mg(57%)

Sodium: 505 mg(21%)

Total Carbohydrate: 56 g(19%)

Protein: 61.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, 4.20 out of 5)
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Chicken with rice and chouriço | Food From Portugal

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