They have excellent presentation and are delicious this chocolate balls, ideal to decorate any festive table.

Units: Metric (Units: US)

Ingredients

• 150 grams (2/3 cup) granulated sugar
• 150 grams (2/3 cup) softened margarine
• 2 eggs
• 50 grams (1/3 cup) chocolate powder
• 250 grams (8 3/4 ounces) marie biscuit (crackers)

Directions

Step 1

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1. Place the marie biscuit in a food processor and pulse until fine crumbs form.

Step 2

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1. Separate the yolks from the whites. Beat the egg whites until stiff peaks form and store in the fridge.

Step 3

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1. In an electric mixer, beat on medium speed the sugar and the margarine until obtain a creamy and homogeneous mixture. Reduce the mixer speed to low, add the chocolate powder and the egg yolks and beat for 3 to 4 minutes until well incorporated. Then, fold gently with a spatula the whipped egg whites. Finally, add the grinded biscuits and mix well with your hands or with a spatula.

Step 4

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1. Mold with your hands small portions of chocolate in the shape of balls. Coat the chocolate balls in sugar and refrigerate for approximately 2 to 3 hours.