Chocolate and banana cake

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 50m
  • Ready In : 1:10 h

Going to receive friends at home and want to prepare a delicious and special cake? Try this chocolate and banana cake that has a perfect combination of flavors!!! Bon appetit!!

Units: Metric (Units: US)


  • 75 grams (2/3 cup) chocolate powder
  • 2 bananas
  • Zest of one lemon
  • 150 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 1 teaspoon baking powder
  • 1 tablespoon liquid caramel
  • 4 eggs


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with flour.

    Step 2

    1. In an electric mixer, beat on medium speed the sugar, the eggs and the lemon zest until obtain a homogeneous mixture. Add the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture. Finally, fold the bananas cut into round slices.Chocolate and banana cake | Food From PortugalChocolate and banana cake | Food From Portugal

    Step 3

    1. Pour the mixture into the prepared tinChocolate and banana cake | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).

    Step 4

    1. Turn off the oven and unmold the cake. Let cool to room temperature and serve.

Chocolate and banana cake | Food From PortugalChocolate and banana cake | Food From Portugal

Chocolate and banana cake

Nutrition facts per serving (12 slices)

Calories: 157

Total Fat: 3.5 g(5%)

Saturated Fat: 2 g(9%)

Cholesterol: 56 mg(19%)

Sodium: 26 mg(1%)

Total Carbohydrate: 28.5 g(9%)

Protein: 4 g

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Chocolate and banana cake | Food From Portugal


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