Chocolate cake with blueberry jam

2019-02-27
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 50m
  • Ready In : 1:10 h
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This chocolate cake with blueberry jam is perfect to serve in a snack with family. Try this delicious fusion of flavors that this cake offers. Serve with coffee or tea…


Chocolate cake with blueberry jam | Food From Portugal
Chocolate cake with blueberry jam | Food From Portugal

Units: Metric (Units: US)

Ingredients

  • 3 eggs
  • Zest of one lemon
  • 150 grams (1 cup) all-purpose flour
  • 150 grams (2/3 cup) granulated sugar
  • 125 grams (1 cup) chocolate powder
  • 3 tablespoons blueberry jam
  • 125 grams (4 1/2 ounces) natural yogurt
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs, the sugar and the lemon zest until obtain a creamy and homogeneous mixture. Add the chocolate powder, yogurt, blueberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a homogeneous mixture.

    Step 3


    1. Pour the dough into the prepared tin
      Chocolate cake with blueberry jam | Food From Portugal
      and bake until a toothpick inserted in the center comes out clean, about 50 minutes (the time depends on the oven).
      Chocolate cake with blueberry jam | Food From Portugal

    Step 4


    1. When the cake is cooked, remove from the oven and unmold. Let cool completely and serve.

Chocolate cake with blueberry jam

Nutrition facts per serving (12 slices)

Calories: 152


Total Fat: 2.5 g(3%)

Saturated Fat: 1.5 g(6%)

Cholesterol: 42 mg(14%)

Sodium: 25 mg(1%)

Total Carbohydrate: 32 g(12%)

Protein: 5 g

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