Going to invite friends to your home and want to prepare a delicious snack? This cake has a perfect blend of flavors, chocolate, caramel and honey… Mouthwatering…

Units: Metric (Units: US)

Ingredients

• 2 tablespoons chocolate powder
• 4 eggs
• 125 grams (1 cup) all-purpose flour
• 125 grams (1/2 cup) granulated sugar
• 2 tablespoons liquid caramel
• 2 tablespoons honey
• 1 teaspoon baking powder

Directions

Step 1

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1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.

Step 2

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1. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, the liquid caramel, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.

Step 3

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1. Pour the mixture into the prepared tin and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

Step 4

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1. Turn off the oven and unmold the cake. Let cool completely and serve.