Chocolate cake with caramel and honey

  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 35m
  • Ready In : 55m

Going to invite friends to your home and want to prepare a delicious snack? This cake has a perfect blend of flavors, chocolate, caramel and honey… Mouthwatering…

Units: Metric (Units: US)


  • 2 tablespoons chocolate powder
  • 4 eggs
  • 125 grams (1 cup) all-purpose flour
  • 125 grams (1/2 cup) granulated sugar
  • 2 tablespoons liquid caramel
  • 2 tablespoons honey
  • 1 teaspoon baking powder


    Step 1

    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) with margarine and dust with some flour.

    Step 2

    1. In an electric mixer, beat on medium speed the sugar and the eggs until obtain a creamy mixture. Add the chocolate powder, the liquid caramel, the honey and mix for 2 to 3 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a homogeneous and creamy mixture.

    Step 3

    1. Pour the mixture into the prepared tinChocolate cake with caramel and honey | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 35 minutes (the time depends on the oven).

    Step 4

    1. Turn off the oven and unmold the cake. Let cool completely and serve.

Chocolate cake with caramel and honey | Food From Portugal

Chocolate cake with caramel and honey

Nutrition facts per serving (12 slices)

Calories: 118

Total Fat: 2 g(3%)

Saturated Fat: 1 g(4%)

Cholesterol: 55 mg(20%)

Sodium: 23 mg(1%)

Total Carbohydrate: 22.5 g(8%)

Protein: 3 g

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