Chocolate cake with strawberry jam

2014-05-29
  • Servings : 14 slices
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m

 
Want to try this delicious cake that combines the chocolate with the tasty strawberry jam? It’s a very simple cake to prepare, with few ingredients and with excellent presentation. It’s perfect for a special occasion or for a snack among friends… Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 125 grams (1 cup) chocolate powder
  • 5 eggs
  • 150 grams (2/3 cup) granulated sugar
  • 3 tablespoons strawberry jam
  • 200 grams (1 1/2 cups) all-purpose flour
  • 1 teaspoon baking powder

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a bundt cake pan (25 x 7 centimeters (9 3/4-inch diameter with 2 3/4-inch-high sides)) with margarine and sprinkle with a some flour.

    Step 2


    1. In an electric mixer, beat on medium speed the eggs and the sugar until a homogeneous mixture. Add the chocolate powder, the strawberry jam and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until obtain a creamy and homogeneous mixture.

    Step 3


    1. Pour the dough into the prepared panChocolate cake with strawberry jam | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 30 to 35 minutes (the time depends on the oven).Chocolate cake with strawberry jam | Food From Portugal

    Step 4


    1. When the cake is cooked, remove from oven and unmold onto a plate. Let cool to room temperature and serve.

Chocolate cake with strawberry jam | Food From PortugalChocolate cake with strawberry jam | Food From Portugal

Chocolate cake with strawberry jam

Nutrition facts per serving (14 slices)

Calories: 167


Total Fat: 2 g(3%)

Saturated Fat: 0.5 g(4%)

Cholesterol: 58 mg(19%)

Sodium: 68 mg(3%)

Total Carbohydrate: 33.5 g(12%)

Protein: 4 g

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