Chocolate lemon marble loaf cake

Going to invite your friends for a snack and want to prepare a simple and tasty cake? Make a hot tea and this chocolate lemon marble loaf cake! It's a delicious cake that everyone will enjoy! Try it!!

Chocolate lemon marble loaf cake on a rectangular platter

Slice of chocolate lemon marble cake on a plate

INGREDIENTS FOR THIS RECIPE

Here you'll find all the ingredients needed to make this recipe:

  • Chocolate powder - Adds color and flavor to the cake.
  • Eggs - Makes the cake more soft and fluffy.
  • Granulated sugar - To sweeten and flavor.
  • All-purpose flour - Gives consistency and is the base of the batter.
  • Salt - Highlights all the other flavors.
  • Butter - Makes the cake soft and tastier.
  • Vegetable oil - Makes the cake fluffy and soft.
  • Baking powder - Rising agent.
  • Lemon juice and lemon zest - Adds a very nice fresh flavor.
  • Vanilla extract - Adds an extra flavor to the cake.

Below you’ll find the correct measurement of all ingredients and the step-by-step guide for this recipe.

HOW TO MAKE CHOCOLATE LEMON MARBLE LOAF CAKE

Step 1: Preheat the oven to 180ºC (350ºF). Grease a loaf tin butter and dust the inside of the pan with some chocolate powder (hold and rotate the pan so that the flour coats all surfaces).

Step 2:
For the chocolate dough: Using a stand mixer fitted with whisk attachment, beat the sugar, eggs and the butter until obtain a creamy mixture. Add the chocolate powder, salt and the vegetable oil and beat until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. Chocolate dough on a glass bowl

Step 3:
For the lemon dough: Using a stand mixer fitted with whisk attachment, beat the sugar, eggs, lemon zest and the butter until obtain a creamy mixture. Pour the lemon juice, vanilla extract and beat for 2 to 3 minutes. Add the flour and the baking powder and beat until a creamy and homogeneous mixture. Lemon dough on a glass bowl

Step 4: In the prepared loaf tin, pour the batter alternately with a spoon, one with chocolate and the other with lemon and so on until finish the batter. Chocolate lemon marble cake dough on a loaf tin Bake for about 40 minutes.

Step 5: Remove cake from the oven and allow to cool for 30 minutes inside the pan.

Step 6: Remove from the pan and place the cake onto a wire rack or serving platter. Allow to cool completely and serve.

Chocolate lemon marble cake on a rectangular platter

TIPS FOR CHOCOLATE LEMON MARBLE LOAF CAKE

1. When preheating the oven, make sure you have all ingredients ready to start making the cake.

2. Place the oven rack in the middle. This allows the hot air to circulate evenly around the batter, resulting in even cooking.

3. When placing the cake batter in the oven, the oven should not be too hot, if it is, the cake will rise too quickly and there will be no time for the inside of the cake to cook at the same speed (what often happens is the cake sinks in the middle). If the oven is too hot, leave the oven door open until the temperature drops a little.

4. Never open the oven door while the cake is baking. The kitchen temperature is always lower than the oven temperature, what will happen is that the oven temperature will drop and the risk of the cake sinks in the middle increases.

5. The first thing to do before taking the cake out of the oven, is to stick a toothpick in the center of the cake. If it's dry, it's cooked. Turn off the oven and leave the cake in the oven for another 5 minutes.

6. Do not open the oven door all the way, leave the door open about 10 to 15 centimeters (4 inches to 6 inches) and wait another 5 or 10 minutes so that the heat enters the kitchen and there is no temperature shock that causes the cake to collapse (the time depends on the season of the year, if it is summer leave it for about 5 minutes, if it is winter 10 minutes).

RECIPE VIDEO:
YouTube video

Chocolate lemon marble loaf cake

Chocolate lemon marble loaf cake on a rectangular platter

Going to invite your friends for a snack and want to prepare a simple and tasty cake? Make a hot tea and this chocolate lemon marble loaf cake! It's a delicious cake that everyone will enjoy! Try it!!

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    Category:Breakfast, Cakes, Chocolate, Desserts, Recipes, Videos
    Cuisine: ,
    Difficulty:
    Servings: 12 slices
    Prep Time:30 m
    Cook Time:40 m
    Total Time:1:10 h

    Ingredients

        For the chocolate batter:
    • 75 grams (2/3 cup) chocolate powder
    • 2 large eggs
    • 100 grams (1/2 cup) granulated sugar
    • 75 grams (1/2 cup) all-purpose flour
    • A pinch of salt
    • 50 grams (1/4 cup) butter to room temperature
    • 2 tablespoons vegetable oil
    • 1 teaspoon baking powder
      • For the lemon batter:
    • Juice of one lemon
    • Zest of one lemon
    • 2 large eggs
    • 100 grams (1/2 cup) granulated sugar
    • 150 grams (1 cup) all-purpose flour
    • 1 teaspoon vanilla extract
    • 50 grams (1/4 cup) butter to room temperature
    • 1 teaspoon baking powder

    Directions

    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (25 x 11 centimeters with 7 centimeters high (9 3/4 x 4 1/3-inch with 2 3/4-inch-high)) butter and dust the inside of the pan with some chocolate powder (hold and rotate the pan so that the flour coats all surfaces).
    2. For the chocolate batter:
      Using a stand mixer fitted with whisk attachment, beat on medium speed the sugar, eggs and the butter until obtain a creamy mixture. Add the chocolate powder, salt and the vegetable oil and beat until it's nicely incorporated. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
    3. For the lemon batter:
      Using a stand mixer fitted with whisk attachment, beat on medium speed the sugar, eggs, lemon zest and the butter until obtain a creamy mixture. Pour the lemon juice, vanilla extract and beat for 2 to 3 minutes. Add the flour and the baking powder and beat until a creamy and homogeneous mixture.
    4. In the prepared loaf tin, pour the batter alternately with a spoon, one with chocolate and the other with lemon and so on until finish the batter. Bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).
    5. Remove cake from the oven and allow to cool for 30 minutes inside the pan.
    6. Remove from the pan and place the cake onto a wire rack or serving platter. Allow to cool completely and serve.
    Chocolate lemon marble loaf cake
    Nutrition facts
    Serves 12 slices
    Per Serving:
    % DAILY VALUE
    Calories 262
    Total Fat 11 g(14%)
    Saturated Fat 5.5 g(27%)
    Cholesterol 80 mg(27%)
    Sodium 116 mg(5%)
    Total Carbohydrate 37 g(13%)
    Protein 4.5 g
     

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