Chocolate milk cake

2013-12-08
  • Servings : 12 slices
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m

 
Try this chocolate milk cake recipe, it’s creamy, fluffy and delicious. Excellent to serve with a hot cup of coffee. Bon appetit!!!

Units: Metric (Units: US)

Ingredients

  • 150 grams (2/3 cup) granulated sugar
  • 4 eggs
  • Zest of one orange
  • 150 grams (5 1/3 ounces) dark chocolate
  • 150 grams (1 cup) all-purpose flour
  • 1 teaspoon baking powder
  • 100 ml (1/2 cup) milk

    Directions

    Step 1


    1. Preheat the oven to 180ºC (350ºF). Grease a loaf tin (24 x 10 centimeters with 7 centimeters high (9 1/2 x 4-inch with 2 3/4-inch-high)) with margarine and dust with flour.

    Step 2


    1. Place the chocolate broken into pieces and the milk in a saucepan and heat over low heat until obtain a creamy mixture, stirring occasionally.

    Step 3


    1. In an electric mixer, beat on medium speed the eggs together with the sugar and the orange zest until obtain a homogeneous mixture. Add the chocolate mixture and mix for 3 to 4 minutes until it’s nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture.

    Step 4


    1. Pour the mixture into the prepared tinChocolate milk cake | Food From Portugal and bake until a toothpick inserted in the center comes out clean, about 40 minutes (the time depends on the oven).

    Step 5


    1. When the cake is cooked, remove from the oven and unmold. Let cool to room temperature and serve.

Chocolate milk cake | Food From PortugalChocolate milk cake | Food From Portugal

Chocolate milk cake

Nutrition facts per serving (12 slices)

Calories: 185


Total Fat: 5.5 g(7%)

Saturated Fat: 3 g(16%)

Cholesterol: 58 mg(19%)

Sodium: 35 mg(2%)

Total Carbohydrate: 30 g(11%)

Protein: 4.5 g

Rate this recipe: 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, 4.50 out of 5)
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